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地酒本舗小島屋

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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
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地酒本舗小島屋
25
K
(Left photo) It has a juicy, sweet flavor that is typical of Koshi, but it has a light, refreshing aftertaste that is quickly felt at the entrance and then fleetingly disappears. The taste is similar but contrasting, as Sakasai no Dawn was mellow. The freshness of the freshly squeezed flavor is the most noticeable among the three. 4.00
Japanese>English
盛升立春朝搾り純米吟醸原酒生酒
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地酒本舗小島屋
26
K
(middle photo) The driest of the three, suitable as a mid-meal drink. However, the sweetness also spreads and the crisp acidity is well balanced. I had never heard of this brand before, but it is quite good! 4.25
Japanese>English
Tamajiman立春朝搾り純米吟醸原酒生酒
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地酒本舗小島屋
25
K
(Right photo) Impressive milky acidity and aroma Atmosphere like Bodhi yeast It is light all the time, but the umami is the richest among the three types. The alcohol is a little strong, and as the temperature rises, it becomes heavier. 3.75
Japanese>English
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