SakenowaRecord your sake experiences and discover your favorites
Timeline
ナッチュ
I drank it the other day and enjoyed it so much I'm going to repeat it...just like drinking a beer in the daytime 😋.
Japanese>English
K
(Left photo)
It has a juicy, sweet flavor that is typical of Koshi, but it has a light, refreshing aftertaste that is quickly felt at the entrance and then fleetingly disappears.
The taste is similar but contrasting, as Sakasai no Dawn was mellow.
The freshness of the freshly squeezed flavor is the most noticeable among the three.
4.00
Japanese>English
K
(middle photo)
The driest of the three, suitable as a mid-meal drink.
However, the sweetness also spreads and the crisp acidity is well balanced.
I had never heard of this brand before, but it is quite good!
4.25
Japanese>English
K
(Right photo)
Impressive milky acidity and aroma
Atmosphere like Bodhi yeast
It is light all the time, but the umami is the richest among the three types.
The alcohol is a little strong, and as the temperature rises, it becomes heavier.
3.75
Japanese>English