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宮泉純米酒 初しぼり
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家飲み部
48
こしょう
Today is Miyaizumi's first day of Shibori! My sister gave it to me as a gift 😀. The freshness and the flavor of the rice came with a bang, then the acidity and the sharpness. I knew it was good Miyaizumi! It's easy to drink when it's cold and snowy, but when it's cool and refreshing, the flavor of the rice swells up. I don't particularly choose to drink them, but the percentage of Miyazen and Collage is high! I don't particularly choose them, but I have a high percentage of Miyazen and Collage!
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