こしょう
Now that we've prevented the spread of the disease, and we're starting to see shadows of the infection around us, this week we're going to start drinking at home!
Today I'd like to share with you a birthday present I received from a friend, a bottle of chrysanthemum 39😊.
It was a month late because our schedules didn't line up, but it's nice to be celebrated by a friend from college even at my age.
I've been thinking about buying one, but I gave up on it because I bought too many other things, so I was excited to receive it🤩.
It has a gentle ginjo aroma and the clear texture and flavor of rice that only Junmai Daiginjo can provide.
The sweetness and tingling sensation flowed smoothly.
I knew Kankiku was good😆.
I feel relieved from the fatigue of a week.
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