たけるパパ
I saw this Nanamizu brewed by Toraya Honten in Utsunomiya City, my hometown, at the supermarket. It was my first time to try it.
This time, it was a standard fire-brewed TYPE with room temperature distribution.
The rice used is domestic rice.
Polishing ratio is 65
Alcohol content is between 15 and 16 degrees Celsius.
Specifications are for fire-aged sake
Production date: August 2025
When the bottle is opened, the aroma is rather subdued, with a hint of rice aroma and fullness. The aroma is faintly fruity, with a hint of pear.
When poured into a sake cup, it presents a clear, clear, pale golden color and is of a smooth and silky nature.
Taking a sip, it has a refreshing mouthfeel with a light acidity. A grain-like flavor gradually spreads in the mouth, giving it a soft but slightly dry feeling. The aftertaste is sharp and has little bitterness or other unpleasant tastes.
The aroma is mild and the taste is calm, making it a good mid-meal drink.
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