たけるパパ
I was curious about this label, so I finally brought it to you. I will drink it for the first time.
I heard that this Kame no Umi is aged in ice temperature over the summer and then fired before shipping.
The rice used is 100% Yamadanishiki.
Polishing ratio is 59%.
Alcohol level is 16
Sake meter is -1.8, slightly sweet.
It is kept in an ice-enclosure and heated once before shipping.
When the bottle is opened, the aroma is sweet and mellow, like ripe melon or muscat, mild and mellow, with a good balance of acidity and maturity as well as sweetness.
When poured into a sake cup, it has a clear, pale golden color. The viscosity is not too light, and there is a light thickening to the extent that a thin film remains on the main body.
When you take a sip, a soft sweetness is the first sensation. Juicy fruitiness, like ripe melon or muscat. In the mouth, there is a strong sense of acidity. Not only is there a strong sweetness, but the acidity gives the taste a depth and three-dimensionality. It has a full-bodied taste, with a full-bodied flavor and richness derived from rice. The aftertaste is clean and crisp with the acidity tightening it up. The sweetness is not sticky, and the mature aroma and flavor linger in the aftertaste. It is composed of the umami of ripe fruit and acidity with the umami of rice and a calm aftertaste.
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