たけるパパ
As the "front" sparkler was almost finished, we continued to open the "back" sparkler 🤗.
As for the specs,
The rice used is 80% Domaine Sakura Kame-no-o and 20% Domaine Sakura Yamada-Nishiki, both produced in Sakura City, Tochigi Prefecture, and the main ingredient is Kame-no-o, which was not used for the "front" side.
Polishing ratio is undisclosed.
Alcohol level is the same as "Omote" at 13%.
Specifications: Nama-hashiwazukuri/light cloudy/assemblage/non-filtered sake/fire-aged
The aroma when the bottle is opened has a fresh lactic acid aroma like yogurt and muscat aroma, and as time goes by, a sweet aroma emerges. The sourness and citrusy aroma is only slightly noticeable.
When poured into a sake cup, it is slightly cloudy but still clear, with a very pale golden color and a light, thick, smooth character.
When you take a sip, the fresh sweetness and umami taste is quickly followed by a gentle acidity that envelops the sake and accentuates its mild juiciness. The finish is crisp and not too long.
Compared to "Senkohana", it is fresher and has a thicker sweetness and umami, and the overall impression is more rounded.
Both are easy to drink, but you can enjoy the changes in aroma and taste more with "Ura" 😄.
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