たけるパパ
This bottle was brought to us from Izumiya Sake Brewery in Koriyama City, Fukushima Prefecture, which we visited in August. This bottle was brewed by Tsurunoe Shuzo.
The rice used is 100% Gohyakumangoku produced in Aizu, Fukushima Prefecture.
Polishing ratio is 50%.
The alcohol content is 15%.
Sake degree is +5, making it a dry sake.
The specification is to be heated in a bottle and stored in a tank. After the tank is filled, the sake is fired and stored in the tank. After bottling, it is bottle-warmed and hiki-nated twice.
The yeast used is Utsukushima Yume Yeast F7-01.
When the bottle is opened, the aroma is subdued, with a hint of fruity aroma like banana and pear, and a soft lingering taste like white lilies.
When poured into a sake cup, it has a clear, pale golden color with a light, smooth texture.
When you take a sip, a slight, gentle sweetness spreads lightly in the mouth. The acidity is not too strong, but softens the overall flavor and supports the umami derived from the rice. The bitterness is subtle and gives a sharp aftertaste. It is dry and has a short aftertaste.
It can be served as a food sake, as there is no lingering bitterness. It is dry and tasty without being sweet 🍶😊.
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