たけるパパ
We brought a drunken whale we saw in the supermarket.
The rice used was domestic rice
Polishing ratio is 55
Alcohol level is 15
Sake degree is +7
Association No. 9 yeast is used as the base yeast.
When the bottle is first opened, the aroma is slightly sharp and dry, with a hint of grain and nuts. The aroma is mixed with a light sourness. The fruity flavor is quite subdued.
When poured into a sake cup, it is like clear water with a strong sense of transparency, and has a smooth, light character.
When you take a sip, the mouthfeel is sharp and clear. The sweetness is subdued and the dry dryness stands out from the start, but there is also a hint of rice flavor. In the mouth, umami and acidity spread in good balance. The acidity tightens the aftertaste and gives a clean taste that disappears easily with little clutter.
It has a modest aroma, dryness, and acidity to tighten the taste, and umami to support the overall flavor, which is the nature of a so-called "food sake. It is not so dry as to be dry, but you can fully taste the umami. Delicious 😋.
I've had it for a few years now,
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