たけるパパ
A bottle purchased at Mashidaya.
It has been welcomed safely this year.
The rice used was 66% Yamadanishiki from Domaine Sakura
Domaine Sakura Omachi 34%.
The alcohol content is 13%.
The specifications are: Nama-hashigashi-zukuri, fire-quenched.
An assemblage of Yamadanishiki and Omachi.
Kame-no-o is not used. I am looking forward to comparing the two, as the back one I bought at another time seems to use Kame-no-o.
When the bottle is opened, it has a fresh aroma like lychee and muscat. As time goes by, you can taste citrusy flavor like lemon with a refreshing sourness.
When poured into a sake cup, it is clear without cloudiness and has a very pale golden color. It has a slight, light thickening, but flows easily.
When you take a sip, the fluffy, gentle sweetness and muscat-like fruitiness precede the taste, and soon a fresh lactic acidity rises and sharpens the flavor profile. The aftertaste is slightly bitter with a slight accent, and the lingering aftertaste is short and fades away quickly.
The aftertaste is short and fades away quickly. It is sweet and sour, typical of Senkyoku.
It can still be drunk very deliciously with a refreshing acidity.
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