たけるパパ
This bottle was brought along with a Junmai Daiginjo Halloween label feat. sara panda model when we traveled to Uonuma City, Niigata Prefecture in September. It had been laid up for a bit 🤗.
The raw material rice is domestic rice (undisclosed brewing)
Polishing ratio is undisclosed.
Alcohol level is 16 degrees.
The specification is Junmai-shu, unfiltered raw sake, without hi-ire and watering.
When the bottle is opened, the aroma is gorgeous and sweet, like ripe apples and pears, and the sweet fruit aroma spreads in the glass. The aroma of fresh melon and lactic fermentation-derived acidity wafts in the background.
When poured into a sake cup, it has a clear and very pale golden color. It is not silky but juicy and thick in nature.
When you take a sip, it is like fruit juice, with a firm sweetness. After that, the rice flavor is well expressed, and a light yogurt-like acidity is added to expand the flavor. The aftertaste is short, with a slight bitterness and astringency that is not overly sweet and will not make you tired of drinking it.
With a clear flavor and smooth texture, you can enjoy the fruity aroma of apples and pears, and the taste shows a ginjo-style structure. It is definitely delicious♪
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