たけるパパ
This is one that I brought with me when I traveled to Uonuma City, Niigata Prefecture in September. I had been putting it to sleep for a little while.
There are rumors that the "feat. sara panda" model will end this season, so I wanted to make sure I got it 🤗.
The rice used is domestic rice (privately brewed)
Polishing ratio: 48%, flattened and polished
Alcohol level is 16 degrees.
The specification is Junmai Daiginjo, unfiltered raw sake, Orikarami.
When the bottle is opened, the aroma is fresh, sweet and fruity, with a soft rice aroma derived from orikarami, and a soft lactic acid aroma.
When poured into the sake cup, it has a thin, cloudy, milky white color with a slightly thickened character.
When you take a sip, it has a soft, thick mouthfeel and a sweet taste like ripe fruit. Next, the unique rice flavor of orikarami expands, followed by a soft acidity and richness with no corners. The aftertaste is almost bitter, with juicy acidity cutting through the sweetness. There is a lingering aftertaste, and while the sweet aroma remains, there is a sharpness that does not tire the drinker.
After all, there is nothing wrong with Hiragana Takachiyo 🤗.
To say the least, I find it very easy to drink. It is a dangerous 🍶 that can be drunk in small gulps 😆.
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