たけるパパ
We are pleased to welcome the Shiboritate Nama Sake series again this season.
The raw material rice is Iwate rice
Polishing ratio is 60
Yeast: in-house cultivated yeast
Alcohol level is 15
Sake meter is +1 to +2, which is slightly dry and medium.
Nama-shu type, freshly pressed and watered down
The aroma when the bottle is opened is gorgeous and fruity. It has a juicy, sweet fruity aroma like pears and muscats.
When poured into the sake cup, it has a slightly cloudy, very pale golden color and is slightly light and thick.
When you take a sip, the fruity sweetness spreads and the acidity rises early, making it fresh and juicy. This acidity tightens the entire taste, and the flavor of rice without any cloying taste spreads in the latter half of the sip. The fruity aroma and refreshing acidity quickly fade away in the aftertaste, leaving a cool feeling in the back of the throat while a slight bitterness finishes the lingering taste.
It has a light, juicy dry impression, and can be drunk in large gulps.
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