たけるパパ
I bought this bottle at Sasaya when I visited Tendo City in Yamagata Prefecture in September. I had had it in an inokuchi (cup) at Ponshukan, but had not been able to find a liquor store that sold it, but this time I finally found one.
The bottle we brought was the regular distribution version of Junmai Daiginjo, which is a bottle-heated, fire-aged sake.
The rice used is 100% Niigata rice.
Polishing ratio is 50%.
Alcohol content is 15%.
Specifications: Bottle warmed and fired once.
Sake degree is ±0 to +1
When the bottle is opened, the aroma is gorgeous and fruity, with a banana-like ginjo aroma. The aroma is reminiscent of ripe fruit.
When poured into the sake cup, it has a very clear, pale golden color and a smooth, thick texture.
The first sip reveals a soft sweetness and fruity aroma, with a rounded sweetness reminiscent of bananas and a rising acidity that tightens the whole, and the umami spreads gradually. The aftertaste has a light bitterness and sharpness, and although the aroma lingers for a long time, it is not too sweet and the finish is clean.
It has a light, dry impression. Delicious 🍶Death 😋.
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