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SakenowaRecord your sake experiences and discover your favorites
abe.yukiabe.yuki
好きなものを好きなだけ。

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162

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The origins of the sake you've drunk are colored on the map.

Timeline

alt 1alt 2
20
abe.yuki
Less sweet than the pink label I drank before. The balance of sweetness and acidity is not bad, but not don't be don't ( ;) ). Sourness ★☆☆☆☆☆☆ Sweetness ★☆☆☆☆☆☆
Japanese>English
alt 1alt 2
20
abe.yuki
This is my first time to visit Tanaka Rokuugo! I decided immediately that this was the production area of my favorite Yamada Nishiki! The aroma is fresh and soft, reminiscent of grapes, and the concentrated flavor of the rice and the acidity are in perfect harmony (excerpt from the official description).
Japanese>English
Zaku雅乃智純米大吟醸
alt 1alt 2
24
abe.yuki
Fruity and aromatic type. Stable and easy to drink. Acidity ★☆☆☆☆☆ Sweetness ★☆☆☆☆☆☆ Spiciness
Japanese>English
W純米生酒無濾過
alt 1alt 2
酒酔 醍醐
20
abe.yuki
It is indeed Aiyama and you can feel the sweetness. The cooler it is, the better it tastes. Sourness ★☆☆☆☆☆☆ Sweetness★☆☆☆☆☆ Pungency☆☆☆☆ Whether you like it or not depends on whether you prefer sweetness or not. Personally, I prefer it a little cleaner. This is the sake brewery that produces Hourai. The name "W" stands for the first letter of the brewery's name, and "W" for "World," which means "to send out to the world.
Japanese>English
Sara特別純米生酒無濾過
alt 1alt 2
酒酔 醍醐
21
abe.yuki
Sourness ★★☆☆☆☆☆☆ Sweetness☆☆☆☆☆☆☆ Dryness☆☆☆☆☆☆☆☆ Aiyama? It has a strawberry-like sweetness with a hint of spring. It is not too spicy, not too acidic, and easy to drink.
Japanese>English