At the time of the Great Earthquake at the beginning of Ishikawa
Sake made from [Matsuba] that did not fall over.
The taste was very gentle and easy to drink.
The aroma was also good.
Less sweet than the pink label I drank before.
The balance of sweetness and acidity is not bad, but not don't be don't ( ;) ).
Sourness ★☆☆☆☆☆☆
Sweetness ★☆☆☆☆☆☆
This is my first time to visit Tanaka Rokuugo!
I decided immediately that this was the production area of my favorite Yamada Nishiki!
The aroma is fresh and soft, reminiscent of grapes, and the concentrated flavor of the rice and the acidity are in perfect harmony (excerpt from the official description).
Acidity
Sweetness
Spiciness
Clear taste with a refreshing sensation.
Sweetness is not strong.
Pungency is not strong either, but sweetness is less than pungency.
It is indeed Aiyama and you can feel the sweetness.
The cooler it is, the better it tastes.
Sourness ★☆☆☆☆☆☆
Sweetness★☆☆☆☆☆
Pungency☆☆☆☆
Whether you like it or not depends on whether you prefer sweetness or not.
Personally, I prefer it a little cleaner.
This is the sake brewery that produces Hourai.
The name "W" stands for the first letter of the brewery's name, and "W" for "World," which means "to send out to the world.
Sourness ★★☆☆☆☆☆☆
Sweetness☆☆☆☆☆☆☆
Dryness☆☆☆☆☆☆☆☆
Aiyama? It has a strawberry-like sweetness with a hint of spring. It is not too spicy, not too acidic, and easy to drink.