If you drink it without knowing anything about it, you won't think it's sake...
I recommend it especially for those who are not good at sake!
It's a sparkling wine with a weak wine taste.
Sparkling sake with olive yeast 🍶✨.
Kangiku is a limited edition OCCASIONAL series, only once a year.
After taking it into the mouth, a gorgeous feeling spreads. The mouthfeel is just to my liking. I would like it if it had a little more acidity.
Hmmm... not my favorite, can't remember much...
It has the sake feel to it.
I was told that it goes well with soup stock.
It certainly wasn't bad. Sake>dashi broth is well-balanced.