abe.yuki
This product was made with yeast No. 6 from Shinmasa's Mr. Sato.
The acidity is effective, but the gorgeousness spreads softly.
Japanese>English
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abe.yuki
The product was made by sharing yeast No. 6 from Mr. Sato of Shinmasa...!
It had a sharp finish with acidity and a bitter or astringent aftertaste.
Japanese>English
abe.yuki
TANI-IZEN's sake that was released by TANI-IZEN in collaboration with TETORIGAWA due to the earthquake disaster. It's hard to think that we will never be able to drink it again...
This sake was made because there was only one tank left 🍶.
The juiciness, sweetness, umami, and acidity are too much to resist. Ranks in the TOP of my favorites.
Japanese>English
abe.yuki
Slightly sweet and tart, like white wine.
It is easy to drink, so be careful.
Japanese>English
abe.yuki
Slightly sweet and sour taste makes it gently drinkable.
Japanese>English
abe.yuki
If you drink it without knowing anything about it, you won't think it's sake...
I recommend it especially for those who are not good at sake!
It's a sparkling wine with a weak wine taste.
Sparkling sake with olive yeast 🍶✨.
Japanese>English
Unspecified純米大吟醸
abe.yuki
Kangiku is a limited edition OCCASIONAL series, only once a year.
After taking it into the mouth, a gorgeous feeling spreads. The mouthfeel is just to my liking. I would like it if it had a little more acidity.
Japanese>English
abe.yuki
One of my favorite Abbey's, and one of my TOP favorites, black 🐦⬛✨.
I bought 3 bottles~!
Japanese>English
abe.yuki
Unique sourness. I like acidity, but a little strong.
Japanese>English
abe.yuki
It has a mild taste, but the aftertaste is slightly dry.
The mouthfeel is gentle and pleasant.
Japanese>English
abe.yuki
Mild taste. Best with meals.
Japanese>English
abe.yuki
Slightly dry.
Not very strong, but has a sake-like taste.
A little bitter?
Japanese>English
abe.yuki
It is 20 degrees Celsius...
If you don't know it, it is easy to drink and you will be hit by it...
Japanese>English
abe.yuki
Miyamanishiki directly pumped.
Sweet sweetness and a hint of acidity.
It is a favorite of mine.
Japanese>English
abe.yuki
Easy to drink with a refreshing aftertaste.
Slightly acidic? I like it with a slight sourness.
Goes well with meals.
Japanese>English
abe.yuki
Hmmm... not my favorite, can't remember much...
It has the sake feel to it.
I was told that it goes well with soup stock.
It certainly wasn't bad. Sake>dashi broth is well-balanced.
Japanese>English
abe.yuki
Clean but gentle drinking, with a hint of sweetness.
Japanese>English
abe.yuki
Omachi, which I have recently become addicted to!
It has a voluptuous taste and a rich acidity.
Smooth rather than clean.
Japanese>English
abe.yuki
Sweeter (not strong).
Rather than my taste, easy to drink. Not dry at all, green apple-like aroma.
Japanese>English
Unspecified純米大吟醸
abe.yuki
Limited edition!
Machida Shuzo 35 premium
Fresh, fruity and easy to drink! More than your taste!
Japanese>English