It's the time of year for hot sake. Even when heated, the flavor doesn't soggy, rather it's as good as salty snacks.
This year is the time for hot sake.
The new version of Sakurabana.
I don't know why they put it there, but it had more rice flavor and sharpness than the old version.
I think I might like it better than Sancho.
This is the first time I've had a non-Sando one, and I like this one even though it's a completely different strain.
It has a good balance of sharpness and bitterness, and is easy to drink.
I like it.