Kid赤紀土 -KID-
クカさん
It seemed to be brewed with red rice, another flavor I had never tasted before.
It was like sake mixed with red wine, with a distinctive acidity, yet still sweet and delicious.
Japanese>English
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クカさん
It tasted like nothing I had ever tasted before.
Sweet? Sour? Like calpis? I thought it tasted like calpis, but it was only 6%. That's easy to drink.
Japanese>English
クカさん
It was like a "Sentori", that's the only word I can use to describe it.
Despite being called lemon squash, the acidity was not that strong, and the drinkability was stable.
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AramasaNo.6 R-type
クカさん
First No. 6 in my life, super easy to drink, light, like a lactobacillus soda.
The acidity was just right.
Japanese>English
クカさん
I thought the mouthfeel was a bit dry, but it felt like it went right through.
The aftertaste is not too harsh.
It is honestly good.
Japanese>English
Shinomineどぶろく 生 12
クカさん
It was the first doburoku of the year, and it was delicious with a robust flavor.
It was also spiced, which made it even more delicious.
Japanese>English
クカさん
Wind Forest-like, with some coarse bitterness, but with a fizzy and clear feel.
Delicious.
Japanese>English
クカさん
A fairly easy-drinking kijoshu.
The sweetness and especially the acidity are just right.
I would definitely like to buy it in a four-pack.
Japanese>English
クカさん
Super easy drinking, Origami? Slightly acidic.
Even people who don't like sake can drink it.
Japanese>English
クカさん
We were served cold sake and hot sake.
Both were sweet and easy to drink, but the hot sake tasted more robust.
Interesting.
Japanese>English
クカさん
It was like Shaoxing wine, but in a good way.
Sweet Shaoxing wine.
It's delicious when it's hot.
Japanese>English
KoeigikuSukai 清海 特別純米 無濾過生原酒
クカさん
It had a good acidity and sweetness to it, and on top of that, it was a sous vide drink.
It tastes like something you would want to recommend to someone.
Japanese>English
クカさん
It's like a new policy, sweet, slightly sour, and easy to drink.
It is like a lactic acid bacteria drink.
There is nothing hard about it.
Japanese>English
Mikotsuru純米吟醸 五百万石 無濾過生原酒
クカさん
Fresh and fruity, no unpleasant rice bran feeling at all.
I like it the best recently.
Japanese>English
HanaabiTHE MATCH 純米吟醸 無濾過生原酒
クカさん
Super pineapple, that's all I can think of.
The flavor is robust, juicy and popping. This is so much better.
Japanese>English
Zaku雅乃智 中取り 純米大吟醸
クカさん
Tasted firm.
Sour and sweet.
This is delicious and drinks well.
Japanese>English
クカさん
It had more acidity than Junmai sake, but still water, for better or worse. Super easy to drink.
Japanese>English
Takasago純米大吟醸 生 生もと三重山田錦 720ml
クカさん
It is sweet but easy to drink.
It is different from Jikin.
But it is good.
Japanese>English
Aramasa見えざるピンクのユニコーン
クカさん
I drank kijoshu for the first time.
It was sweet, very thick, but nothing too hard. I just wanted to drink it, it was delicious.
Japanese>English
Kaze no Mori秋津穂 507
クカさん
Taste was strong and sharp.
Ethanol? Like, strong alcohol taste.
Japanese>English