クカさん
Stable Shinsei.
It is like a lactic acid bacteria drink, light and easy to drink.
Japanese>English
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クカさん
Drank it cold.
The flavor of the rice is more like a classic and the taste is calm.
Japanese>English
クカさん
It was drier and more refreshing than usual Sengkyo.
Light and easy to drink.
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クカさん
I think it is a little lighter than Jyushiyo, but it is similar in lineage. Sweet and delicious.
Japanese>English
クカさん
It has a slight alcohol taste, but is clean and slightly sweet.
This is delicious.
Japanese>English
クカさん
It is low-al, but even taking that into account, it is still a scary smooth drink.
It has a strong acidity and some sweetness.
Delicious.
Japanese>English
Kid純米大吟醸 ひやおろし
クカさん
Stable.
Not too sticky and easy to drink.
Japanese>English
BunrakuBunraku Reborn Sun Citron 純米 生詰
クカさん
It was citrusy and refreshing.
Simply easy to drink.
Delicious.
Japanese>English
Azakura亀の尾 純米大吟醸 無濾過 原酒
クカさん
It has a messy taste typical of Kame-no-o and a classic flavor.
I don't think I will repeat it.
Japanese>English
HijiriHizirizm ヒジリズム 雄町50 純米大吟醸 生もと生酒
クカさん
Sweet. And some sourness.
No spicy aftertaste.
You can gobble it up.
Japanese>English
Hohai純米吟醸 豊盃米 直汲み 生原酒
クカさん
It has a lively, bouncy flavor that is typical of sake made from directly pumped water.
Toyobai is good.
Japanese>English
Juyondai中取り上諸白 赤磐雄町
クカさん
Sweet and tasty, smooth and tender.
Somehow, nothing is too hard.
It's really well done.
Japanese>English
AramasaNo.6 X-type
クカさん
Nothing to say.
Spodrills.
Japanese>English
TakachiyoTakachiyo 59(極) 純米吟醸 愛山
クカさん
It is fruity and has a great sharpness.
I can't tell if it's a feature of Takachiyo or Aizan, they are so similar.
Japanese>English
クカさん
Something about this is so good.
It's gorgeous and has a clear taste.
It's good.
Japanese>English
Hanamura純米大吟醸 愛山
クカさん
Even if the sake rice is different, there is always a Hanamup-like quality.
It has a sweet and smooth taste.
It is delicious.
Japanese>English
クカさん
Citrusy as you would expect from the acidity.
Delicious.
Japanese>English
クカさん
More satisfying and gorgeous than ecru.
It is thicker or what?
Japanese>English
クカさん
Lactic acid bacteria beverage as usual.
The acidity is noticeable.
It is said to have become tasty this year.
Japanese>English
クカさん
It tasted somewhat rich and thick.
This is good.
Japanese>English