クカさんShinomineどぶろく 生 12Chiyo ShuzoNara5/26/2025, 3:05:38 PM1クカさんIt was the first doburoku of the year, and it was delicious with a robust flavor. It was also spiced, which made it even more delicious.Japanese>English
クカさんKaze no Mori807 雄町Yucho ShuzoNara5/26/2025, 3:02:36 PM2クカさんWind Forest-like, with some coarse bitterness, but with a fizzy and clear feel. Delicious.Japanese>English
クカさんSenkinオーガニック・ナチュール WせんきんTochigi5/26/2025, 2:57:09 PM24クカさんA fairly easy-drinking kijoshu. The sweetness and especially the acidity are just right. I would definitely like to buy it in a four-pack.Japanese>English
クカさんSenkinクラシック 壱式 火入せんきんTochigi5/26/2025, 2:55:01 PM25クカさんSuper easy drinking, Origami? Slightly acidic. Even people who don't like sake can drink it.Japanese>English
クカさんHirotogawa特別純米Matsuzaki ShuzotenFukushima5/26/2025, 2:53:13 PM25クカさんWe were served cold sake and hot sake. Both were sweet and easy to drink, but the hot sake tasted more robust. Interesting.Japanese>English
クカさんDaruma Masamune (Katakana)熟成三年Shiraki Tsunehiko ShotenGifu5/26/2025, 2:51:38 PM20クカさんIt was like Shaoxing wine, but in a good way. Sweet Shaoxing wine. It's delicious when it's hot.Japanese>English
クカさんKoeigikuSukai 清海 特別純米 無濾過生原酒Koeigiku ShuzoSaga5/26/2025, 2:50:07 PM20クカさんIt had a good acidity and sweetness to it, and on top of that, it was a sous vide drink. It tastes like something you would want to recommend to someone.Japanese>English
クカさんAramasa天蛙 クリアAramasa ShuzoAkita5/26/2025, 2:40:57 PM26クカさんIt's like a new policy, sweet, slightly sour, and easy to drink. It is like a lactic acid bacteria drink. There is nothing hard about it.Japanese>English
クカさんMikotsuru純米吟醸 五百万石 無濾過生原酒Suwa Mikotsuru ShuzojoNagano5/14/2025, 4:41:26 PM19クカさんFresh and fruity, no unpleasant rice bran feeling at all. I like it the best recently.Japanese>English
クカさんHanaabiTHE MATCH 純米吟醸 無濾過生原酒Nan'yo JozoSaitama5/14/2025, 4:38:34 PM21クカさんSuper pineapple, that's all I can think of. The flavor is robust, juicy and popping. This is so much better.Japanese>English
クカさんZaku雅乃智 中取り 純米大吟醸Shimizuseizaburo ShotenMie5/12/2025, 10:26:24 AM20クカさんTasted firm. Sour and sweet. This is delicious and drinks well.Japanese>English
クカさんAKABU純米吟醸 山田錦赤武酒造Iwate5/12/2025, 10:23:58 AM19クカさんIt had more acidity than Junmai sake, but still water, for better or worse. Super easy to drink.Japanese>English
クカさんTakasago純米大吟醸 生 生もと三重山田錦 720mlKiyasho ShuzojoMie5/10/2025, 7:37:30 AM22クカさんIt is sweet but easy to drink. It is different from Jikin. But it is good.Japanese>English
クカさんAramasa見えざるピンクのユニコーンAramasa ShuzoAkita5/10/2025, 7:28:42 AM23クカさんI drank kijoshu for the first time. It was sweet, very thick, but nothing too hard. I just wanted to drink it, it was delicious.Japanese>English
クカさんKaze no Mori秋津穂 507Yucho ShuzoNara5/10/2025, 7:26:37 AM4クカさんTaste was strong and sharp. Ethanol? Like, strong alcohol taste.Japanese>English
クカさんAramasaアッシュAramasa ShuzoAkita5/1/2025, 1:33:43 AM31クカさんStill easy to drink. The ecru tasted lactic acidic, but the ash was a bit messy, or a bit complex in a good way.Japanese>English
クカさんJuyondai中取り上諸白 播州山田錦Takagi ShuzoYamagata4/28/2025, 10:19:51 AM19クカさんUnlike the main round, it has a rather refreshing sourness? Sweetness? was noticeable. It tasted nostalgic, not modern.Japanese>English
クカさんIbi特別純米15号 無濾過生原酒杉原酒造Gifu4/28/2025, 10:17:46 AM18クカさんMaybe I just think so because I was told to, but the acidity was strawberry-like and popping.Japanese>English
クカさんShinshu Kirei純米大吟醸 美山錦39Okazaki ShuzoNagano4/28/2025, 10:16:03 AM19クカさんIt was sweet, tasted strong yet refreshing to drink, unbelievable. It was insanely delicious.Japanese>English
クカさんAramasaエクリュAramasa ShuzoAkita4/24/2025, 3:45:22 AM4クカさんIt had a slight sourness and sweetness (yogurt-like?). It was easy to drink with a slight sourness and sweetness (yogurt-like?).Japanese>English