タニーケ。
Purchased when I went back to Tajima. My father-in-law's evening drink was always Kouzutsuru.
It is still hot. We had it cold. It tasted mildly delicious.
Japanese>English
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タニーケ。
Yamadanishiki produced in Katano.
Umami, fruity. More delicious than expected.
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タニーケ。
It's like a thump knocking in the mouth.
@ Uratennoji
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タニーケ。
Sweet but not cloying. Delicious.
Japanese>English
タニーケ。
Purchased at Miwa-san approach.
Fruity. None? Refreshing.
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タニーケ。
Three days after opening the bottle. The fruity taste is milder than when the bottle was first opened. A pleasant bitterness lingers on the back of the tongue.
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タニーケ。
It was served chilled. It is moderately fruity and gently delicious.
Japanese>English
タニーケ。
Slightly effervescent. Fresh and gentle.
It has been a long time since I visited Higashikawa-san.
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タニーケ。
180 ml in can.
Medium sized and tasty. It is fun to drink while looking at the picture designed on the can.
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タニーケ。
Dry. Good flavor. Flavorful.
Beautiful taste. I like it.
Japanese>English
タニーケ。
Chilly. Easy Umakara.
Purchased when we ate at Fukura.
Japanese>English
タニーケ。
Hiya. Light and dry right after opening the bottle; after a day, it has a touch of reserved flamboyance. I like it.
Japanese>English
タニーケ。
Gorgeous, fruity. Honjozo? It's like a "Honjozo".
Japanese>English
タニーケ。
Gorgeous, fruity. Sweet.
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タニーケ。
Chilled. Slightly fruity.
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タニーケ。
At a sake event at the Kintetsu Harukas main store.
Dorai ❗️ crisp and dry.
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出世男蔵出しにごり酒
タニーケ。
After exploring Imai-cho and before returning to my car, I stopped by Kawai Sake Brewery.
It is refreshing and delicious.
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タニーケ。
I thought it would be more sludgy, but it was surprisingly clean and dry. Delicious.
I savored it while remembering the dinner I had with the brewer and his wife two years ago at a dinner party in the garden of an old private house in Daewoo-da.
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タニーケ。
The carbonation was already gone when I got it.
Dry. It was delicious.
Japanese>English
タニーケ。
We had a freshly opened bottle at Tempura "Yuan" in Sakai.
It is indeed dry. It is clear and easy to drink.
It is interesting to see how the taste changes after the bottle is opened.
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