タニーケ。
A birthday present from my younger daughter.
Now, in what order shall we drink it?
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タニーケ。
Dew leaf style.
Purchased at the approach to Ojin Shrine.
Made with yeast collected from the lily of the valley.
Fruity but refreshing. Wine?
Can we go to the festival next month?
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タニーケ。
Aged for 3 years in the Oosazawa mine tunnels at a year-round temperature of 13°C.
Taste and aroma 👍 matched with blue cheese. Delicious.
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タニーケ。
I spent my elementary and junior high school years in Oosazawa. Local sake from Kazuno Hanawa, aged in the mine tunnels.
Chitose Mori Sake Brewery crowdfunding return gift.
Mellow and fruity. It reminds me of the Kazuno apples my mother would peel and eat every night during the winter in the room with the wood stove burning.
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タニーケ。
Fruity, reminds me of pears. I like it.
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タニーケ。
The taste is exceptional from what I usually drink.
Japanese>English
タニーケ。
Light and easy to drink. Delicious.
After the first peak of Corona, we had a dinner party with the brewer and his wife at an old private house in Dauda. It was fun.
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タニーケ。
I like it better after two days than right after opening the bottle. It is usually delicious.
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タニーケ。
Deliciously dry. I don't think the acidity is that strong.
It tastes better after about two days than when the bottle is just opened.
Japanese>English
自然酒にいだのごさん
タニーケ。
Aged in oak barrels. Acidity 5.0, so called "weird sake"?
First time on the palate. It is more refreshing than expected.
It would go well with blue cheese.
Japanese>English
タニーケ。
Fruity. Aromatic and tasty.
A running buddy from Kawachinagano ran and brought it in his backpack to the New Year's party.
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タニーケ。
Toasted on New Year's Day 2024 with Takezumi, a sake from his hometown.
It won a platinum award at the 2022 KURA MASTER in France.
It was served lukewarm. It has a mellow taste like a matured sake.
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タニーケ。
Hyogo-Nishiki, Fire-brewed
Hyogo Nishiki is grown in pesticide-free rice paddies where storks feed on it.
Slightly dry and refreshing. Easy to drink.
Winner of the Platinum Award 2023 at a competition in France.
I always buy Takezumi when I go back to my hometown.
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タニーケ。
We had it with Matsuba crab at Kinosaki hot spring.
Dry and refreshing. Serve cold with grilled crab or hot with hot pot.
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タニーケ。
Yamadanishiki Polishing ratio 70%.
We had it lukewarmly warmed. Slightly dry. Gentle.
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タニーケ。
ARE commemorative sake.
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タニーケ。
Delicious. Reminiscent of yuzu. Not sweet. The bitterness that lingers on the tongue is pleasant.
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タニーケ。
Purchased at Lalaport in Sakai.
Sake rice is "Comet" from Shinshinotsu Village, Hokkaido.
Drink at room temperature. Dry and refreshing.
Japanese>English
タニーケ。
Highly aromatic. I bought it at a roadside station on the recommendation of a brewery employee. However, I think it is not for me.
Japanese>English
タニーケ。
Fruity and gorgeous, but not so flashy and pleasant on the palate.
Japanese>English