タニーケ。
Today is the day of the Ox.
Slightly tasty. Mild gasiness and sweetness.
It was perfect with vinegared octopus.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
156Favorite Brands
6Most Check-in Brands
Timeline
タニーケ。
Tasted at the Niigata Prefecture exhibit at the Osaka Kansai Expo. It was a test brew.
I was only able to taste a small portion of the sake, so I could not savor it.
It was very refreshing.
By the way, a set of three 40ml glasses and salted fish was priced at 1,500 yen.
Japanese>English
タニーケ。
Bodai Hashiwadashi brewing using Yoshinosugi wooden vats
This is a Sanomorosugi made at the newly opened Miwa Densetsu Brewery on the approach to Ogami-Sha Shrine.
It has a sweet and umami taste. It seems to go well with warmed sake.
Two days after opening the bottle
Light and refreshing.
Japanese>English
タニーケ。
Mildly umami and mildly dry. Easy to drink and delicious.
Purchased at Imanishi-san on the approach to Ojin Shrine, which I visit several times a year. There is much less sake on the shelves than before.
It has been selling well lately, and they are running out of it. As a small brewery, they have considerably reduced the amount of sake they sell to retailers. The store on the approach also needs to increase the number of days it is closed, he said.
The Miwa Lore Storehouse across the street from the approach will open the day after tomorrow. I am looking forward to it.
Japanese>English
タニーケ。
Purchased at Aeon. Light and dry. Easy to drink. I wonder if this is the type of sake that is widely sold at Aeon.
Japanese>English
タニーケ。
A birthday present from my younger daughter.
Now, in what order shall we drink it?
Japanese>English
タニーケ。
Dew leaf style.
Purchased at the approach to Ojin Shrine.
Made with yeast collected from the lily of the valley.
Fruity but refreshing. Wine?
Can we go to the festival next month?
Japanese>English
タニーケ。
Aged for 3 years in the Oosazawa mine tunnels at a year-round temperature of 13°C.
Taste and aroma 👍 matched with blue cheese. Delicious.
Japanese>English
タニーケ。
I spent my elementary and junior high school years in Oosazawa. Local sake from Kazuno Hanawa, aged in the mine tunnels.
Chitose Mori Sake Brewery crowdfunding return gift.
Mellow and fruity. It reminds me of the Kazuno apples my mother would peel and eat every night during the winter in the room with the wood stove burning.
Japanese>English
タニーケ。
Fruity, reminds me of pears. I like it.
Japanese>English
タニーケ。
The taste is exceptional from what I usually drink.
Japanese>English
タニーケ。
Light and easy to drink. Delicious.
After the first peak of Corona, we had a dinner party with the brewer and his wife at an old private house in Dauda. It was fun.
Japanese>English
タニーケ。
I like it better after two days than right after opening the bottle. It is usually delicious.
Japanese>English
タニーケ。
Deliciously dry. I don't think the acidity is that strong.
It tastes better after about two days than when the bottle is just opened.
Japanese>English
自然酒にいだのごさん
タニーケ。
Aged in oak barrels. Acidity 5.0, so called "weird sake"?
First time on the palate. It is more refreshing than expected.
It would go well with blue cheese.
Japanese>English
タニーケ。
Fruity. Aromatic and tasty.
A running buddy from Kawachinagano ran and brought it in his backpack to the New Year's party.
Japanese>English
タニーケ。
Toasted on New Year's Day 2024 with Takezumi, a sake from his hometown.
It won a platinum award at the 2022 KURA MASTER in France.
It was served lukewarm. It has a mellow taste like a matured sake.
Japanese>English
タニーケ。
Hyogo-Nishiki, Fire-brewed
Hyogo Nishiki is grown in pesticide-free rice paddies where storks feed on it.
Slightly dry and refreshing. Easy to drink.
Winner of the Platinum Award 2023 at a competition in France.
I always buy Takezumi when I go back to my hometown.
Japanese>English
タニーケ。
We had it with Matsuba crab at Kinosaki hot spring.
Dry and refreshing. Serve cold with grilled crab or hot with hot pot.
Japanese>English
タニーケ。
Yamadanishiki Polishing ratio 70%.
We had it lukewarmly warmed. Slightly dry. Gentle.
Japanese>English