Kamonishiki荷札酒 播州愛山 純米大吟醸
uMa
Banshu Aiyama Junmai Daiginjo
Raw material rice: 80% Aiyama, Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 13
Japanese>English
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uMa
Yoshida Kurau Ishikawa-mon Precious sake
100% Ishikawamon rice produced in Ishikawa Prefecture
Polishing ratio 60
Alcohol content 11
Japanese>English
Itaru純米吟醸 生酒
uMa
Itaru Junmai Ginjo Nama Shu
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
HijiriHizirizm 山田錦 活性酒
uMa
Hizirizm Yamadanishiki Active Sake
Rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
ShokuHopped 福島潟
uMa
Shozora Hopped Fukushima Lagoon
Alcohol content: 15
Japanese>English
Echigotsurukame越弌 純米吟醸 新たなる希望
uMa
Koshizui Junmai Ginjo New Hope
Rice polishing ratio 60
Alcohol content 12
Japanese>English
Fusano KankikuNew Sensation 2025
uMa
Sono Kangiku New Sensation 2025
Raw material rice: Chiba Koshihikari 90
Polishing ratio 90
Alcohol content 14%.
Japanese>English
Echigotsurukame越弌 純米大吟醸 Vader
uMa
Koshizui Junmai Daiginjo Vader
Rice: 100% Gohyakumangoku produced in Niigata Prefecture
Rice polishing ratio 50%.
Alcohol content 14%.
Japanese>English
Nabeshima特別純米 クラシック 愛山
uMa
Nabeshima Special Junmai Classic Aiyama
100% Aizan special quality rice
Polishing ratio 60
Alcohol content 15%.
Japanese>English
四万十YELLOW
uMa
Shimanto YELLOW
100% Niida rice produced in Kochi Prefecture
Rice polishing ratio 70%.
Alcohol content 19
Japanese>English
Koeigiku月光ランデブー
uMa
Koei-Kiku Tsukiko Rendezvous
100% Hachitan-Nishiki rice
Alcohol content 12
Japanese>English
御前酒雄町三部作 酵母編 きょうかいレトロ酵母
uMa
Gozenshu Omachi Trilogy - Yeast Version - Kyokai Retro Yeast
Rice: 100% Omachi grown in Okayama Prefecture
Polishing ratio 65
Alcohol content 16
Japanese>English
Fusano Kankiku酒未来50 Wonderland
uMa
Sake Mirai 50 Wonderland
100% Sake Mirai rice produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Tabika純米吟醸 雄町
uMa
Tamitsu Junmai Ginjo Omachi
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15%.
Japanese>English
uMa
Himenoi nisaki
Rice polishing ratio 65
Alcohol content 14.5
Japanese>English
uMa
Gakki Masamune Nakadori
Polishing ratio Koji rice 60
Kake rice 66
Alcohol content 16
Japanese>English
uMa
Hanafu Gururiko
Rice polishing ratio 90
Alcohol content 14
Japanese>English
uMa
Takashi no Tsukasa Natsumine
Ingredient rice: 100% Yumesansui produced in Aichi Prefecture
Alcohol content 13%.
Japanese>English
uMa
Sawaya Matsumoto Moricho Omachi
100% Yumachi rice
Alcohol content 15%.
Japanese>English
uMa
DENEB
Alcohol content: 11° C
Japanese>English