uMa
Tanaka Rokugo
Rice: 100% Yamadanishiki produced in Itoshima
Polishing ratio 65
Alcohol content 14
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
491Favorite Brands
0Most Check-in Brands
Timeline
KoeigikuSunburst
uMa
Kouei Kiku Sunburst
Alcohol content: 14%.
Japanese>English
uMa
Bizen Asahi
Raw material rice: 80% Asahi produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15
Japanese>English
uMa
Hououmida Daichi Junmai Ginjo
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio 55
Alcohol content: 16% to 17
Japanese>English
Okunokami純米中取り 火入
uMa
Yamori Junmai Nakadori Hi-iri
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
Hizirizm雄町 50 生酛
uMa
Hizirizm Omachi 50 Namahoshi
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15%.
Japanese>English
hayashi純米吟醸 出羽燦々
uMa
Hayashi Junmai Ginjo Dewa Sanzan
100% Yamagata Prefecture Izuwasanzu rice
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
KoeigikuHarujion
uMa
Koueikiku Harujion
100% Shunyo rice
Alcohol content: 14%.
Japanese>English
Kakurei特別純米 爽醇
uMa
Tsururei Tokubetsu Junmai Soujyun
Polishing ratio 55
Alcohol content 14%.
Japanese>English
RyozekiRz50 Sweet Emotion
uMa
Rz50 Sweet Emotion
Rice: 100% Gohyakumangoku
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
uMa
Manjukagami F40G
Rice polishing ratio 40
Alcohol content 19
Japanese>English
uMa
Kaze no Mori Omachi 507
100% Omachi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
Nabeshima特別純米酒 クラシック 白菊
uMa
Nabeshima Special Junmai Sake Classic Shirakiku
Rice: 100% Shirakiku
Polishing ratio 60
Alcohol content 15
Japanese>English
Sharaku純米吟醸 播州愛山
uMa
Collage Junmai Ginjo Banshu Aiyama
100% Aiyama rice produced in Hyogo Prefecture
Polishing ratio 50%.
Alcohol content 16
Japanese>English
ChiyonohikariKENICHIRO 純米吟醸 白麹仕込み
uMa
KENICHIRO Junmai Ginjo White Koji Brewing
Polishing ratio 50%.
Alcohol content 16
Japanese>English
uMa
Super Kudokibe Koudou Shinko
100% Shodo-Shinko rice produced in Haguro-machi, Yamagata Prefecture
Rice polishing ratio 30%.
Alcohol content: 17% or more, less than 18
Japanese>English
uMa
Kamikigen Sakewaji
Polishing ratio 50%.
Alcohol content 16
Japanese>English
Denshu純米吟醸 彗星
uMa
Tasake Junmai Ginjo Comet
Rice used: 100% Comet
Polishing ratio 50%.
Alcohol content 16%.
Japanese>English
uMa
KURORYU KIJYO-SAKE
100% Gohyakumangoku rice produced in Fukui Prefecture
Rice polishing ratio 55
Alcohol content 12
Japanese>English
Oosakazukisummer punch
uMa
OOBAI summer punch
100% Gin-Ginga rice
Polishing ratio 60
Alcohol content 16
Japanese>English