This is a surprisingly rare sake, or perhaps it is a sake for those in the know. It is a clear, transparent sake that is easy to drink and tastes delicious with a fruity note.
Moderately dry, moderately dark, and delicious. The kanji character for "water" is included in the brand name, and it is delicious with a truly clear taste.
This sake is made with water from the Yoshino River, where the museum is also located. A bit of caution as it is very dry, but it has a sharp and refreshing taste. Once you get used to it, it is delicious.
This sake has a mild, mellow flavor. It leaves a honey-like sweetness on the tongue, and is recommended for those who like the sweetness to remain persistent rather than refreshing.