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あらばしりあらばしり
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のぶのぶ
Izu is the time of year for golden threadfin bream?
Speaking of kinmedai, it is boiled ‼︎
So, I'm going to have arabashiri with simmered kinmedai.
As you can see from the picture alone, it was delicious!
The sake is not peculiar and crispy!
It is the kind of sake that can easily wash away the strong flavors of the simmered dish!
The soy sauce is a little salty, but the saltiness of the soy sauce is also removed.
We enjoyed the food and sake!
Japanese>English
Dsuke
かめじろう
Dsuke
郡山旅行
もっちゃん
I had it at the Marriott lounge. It was delicious, with a habit that was not too strong, but not too weak either.
Japanese>English
柴田 直人
Sake with mellowness of rice.
No crispness. I enjoyed it with sashimi, so I guess it is a food sake.
Japanese>English
柴田 直人
Now Izu's local sake.
Compared to the previous one, this sake was sweeter.
Japanese>English
LifLin
Tsuruya Kisshotei (Shizuoka Prefecture)
Japanese>English
yuuuuuya
2022 at home 🍶.
Bought it on a trip to a hot spring in Shizuoka Prefecture ❗
It's a brand called "Arabashiri" 🍶.
Bought at Shimoda Fishing Port 🍶.
Japanese>English
かずき
The smell has a sake feel to it, but it was sweeter than I expected.
Japanese>English