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Mikuyo, Daiginjo. Tano, Kochi. It is dry and has a rich aroma. It is spicy but easy to drink, so you can't stop.
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Toichi. Junmai sake. Saga's local sake, no complaints. Very easy to drink, with a moderately mellow aroma.
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Ko-Imari, Sumiyama. Junmai sake. It is very easy to drink. It is a sake, but it is not sake.
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Junmai Ginjo by Shibarihizuru. It has a different taste, with a more concentrated rice flavor and more of a sake feel. It is still easy to drink. The aftertaste is not bad.
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Special Honjozo, Shimehari-zuru. Speaking of Niigata, here it is. Miyao Shuzo. It is very easy to drink, a little dry and delicious.
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Tocho from Saga. Junmai sake. It has a rich, full-bodied flavor. It is made with clean water from the Taradake mountain range and exudes Saga's attention to detail from the yeast. It is slightly sweet, easy to drink, and has no peculiarities.
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Koi Marisaki. You can enjoy its gorgeous and refreshing taste. Junmai sake. You can see the real spirit of Ko-Imari Sake Brewery.
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Dewazakura 40.8% "Snow Goddess". Junmai Daiginjo. Local sake made with water from Yamagata. The brewing process, which has a history of several decades, produces a reliable taste. The aroma is so good that the moment you drink it, you will fall in love with it.
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The mandarin orange flower. The simple one. Junmai sake. This was also drunk on a different day, but it was very easy to drink. It seemed to be sweeter and easier to drink. Furusato tax payment is the best!
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Mansakunohanaうまからまんさく
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Mansaku no Hana. Local sake made with water from the Ou Mountains in Akita. Purchased with tax money from Furusato. It is a junmai sake, a little dry but easy to drink. I finished half of it in one day.
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