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SakenowaRecord your sake experiences and discover your favorites
ぽんしゅぽんしゅ
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The origins of the sake you've drunk are colored on the map.

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Toyobijin醇道一途 白鶴錦純米吟醸
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27
ぽんしゅ
It is a sake rice variety registered by Hakutsuru. We also had the "Sake Mirai" version developed by Takagi Shuzo, well-known for Jyushiyo, and both were delicious 😊.
Japanese>English
Senkinクラシック 無垢生酛原酒無濾過
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23
ぽんしゅ
#Raw Rice: Domaine Sakura, 100% Yamadanishiki #Polishing ratio : Koji rice 50% Yamadanishiki / Kake rice 60% Yamadanishiki #Alcoholic Beverage: 14%. It's been a long time since I've had Chikyu. It's still delicious. It's been a while since I've had a good one 😋. It seems to have a more robust flavor than usual, perhaps because we have been drinking a lot of light and refreshing sake recently. Today's accompaniments are super discounted sashimi and maitake mushroom tempura. I think I would have preferred something simmered to go with this sake.... 😅😅 Well, I'm satisfied now 😁.
Japanese>English
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21
ぽんしゅ
I often drink it at restaurants I know, but this was the first time I saw it on display at a liquor store. The alcohol content is 13 degrees, which is low for sake. It has a fruity aroma and moderate acidity, making it an easy-drinking sake. Today it was accompanied by maitake mushroom soup and cheese salami 😋.
Japanese>English
松尾自慢純米吟醸原酒無濾過
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22
ぽんしゅ
It is locally produced and consumed in Chiba Prefecture. It is a sake with a 15% alcohol content, but it is an unfiltered sake, so it has a very robust flavor. *Drink plenty of water with it👍. I think it goes well with today's entrée of fried or grilled food such as fried shishamo fish and jakoten (fish cake).
Japanese>English
純米大吟醸発泡
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15
ぽんしゅ
#Sparkling Sake #The rice is "Gin no Yume". I thought it would be a sharp sake without sparkling (carbonation). I think it would be perfect for the current hot season. Personally, I would have liked to drink it as a regular sake instead of sparkling. 😃
Japanese>English
Musubi Yuiみちお原酒生酒
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20
ぽんしゅ
I have had some of Michiko's sake from the Sanzen Sakura Brewery, but I did not realize that she was the toji of Yuki Brewery. I would like to support the recovery of the Yuki Brewery as well, even if only in a small way. Thank you for your always delicious sake 😆🍶🍶.
Japanese>English
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