ぽんしゅ
#Omachi
#Making with Bodai Hashiroshi
This sake is made with a very rare method called "Bodhi Hashiwake".
It is a very sharp sake with a slight carbonation feeling.
Japanese>English
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ぽんしゅ
#Omachi
Ishizuchi" is now one of Ehime's most famous sake.
I was amazed by the indescribable complexity of the acidity, which is one of Ishizuchi's characteristics, and the fullness of Omachi 😲.
Japanese>English
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#Omachi
This is another sake to be paired with sashimi.
I don't know if it was consciously named, but it was delicious with sea bream sashimi.
Japanese>English
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#Omachi
#Sakeya Manryu Limited
Jokku" came out with Kaiun.
Mutsu Hachisen is a popular sake from Hachinohe, Aomori, and it is delicious.
This one is also refreshing and went perfectly with the tuna sashimi 😋.
Japanese>English
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#Akaban Oumachi
Participated in an event at a liquor store of an acquaintance.
This time, the main lineup is "Omachi".
The first one was "Kaiun".
It is refreshing, but also has a full-bodied taste that is typical of Omachi.
Japanese>English
ぽんしゅ
Raku-fu-mai. Sake rice.
They say it is also suitable for Awamori, but I haven't had Awamori for years!
This sake is refreshing and has a strong acidity.
The dragonfly on the label is dusty. ☺️
Japanese>English
ぽんしゅ
I went to my favorite Japanese restaurant for the first time in a while and was served a sake that the owner said was "personally the bonanza of the year".
It had the flavor of a Junmai Daiginjo, but with the crispness of a pure sake, and a wonderful aroma that lingers in the mouth. This is indeed a great sake.
I was happy that my colleague (Australian) who went with me was extremely impressed with it 😊.
Japanese>English
ぽんしゅ
I am not a person who can taste, but the moment I drank it, I felt "Gohan! I felt "Gohan! Is it because Nikomaru is edible rice? 🤔.
It has a delicious flavor, but it also has a sourness. I think it is perfect as a food sake.
Tonight's entrée was red squid sashimi and spicy hot pot for some reason😅.
As for the sake pairing? But it was delicious tonight too.
Japanese>English
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Today, the wife prepared the first grilled saury of the season for dinner, so we hurried to the local supermarket to get some hiyaoroshi to go with it 😊.
It's good to taste seasonal foods for both sake and snacks ❗
#I feel like I'm writing a diary 🍶🍶. 😰😰.
Japanese>English
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I couldn't drink yesterday (10/1 Sake Day), so I made a toast a day late.
#Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Ms.#Ms.#Ms.#Ms.#Ms.
Japanese>English
ぽんしゅ
Refreshing aroma and flavor. It is good when you want a refreshing drink.
I had a preconceived notion that "Kyushu = shochu," and in fact, I had never had much Kyushu sake (I think I only remember Nabeshima and Tanaka Rokujugo...). I had a preconceived notion that "Kyushu = shochu" and had never actually drunk much Kyushu sake (I think, I only remember Nabeshima and Tanaka Rokujugo). So, I'm sorry for taking it so lightly.
I'll try to discover more Kyushu sake next time 🙂.
By the way, today's accompaniment was yakitori.
Japanese>English
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First rice wine in a long time (^-^)
It was delicious 😊.
Japanese>English
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😋
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😁
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It is a sake rice variety registered by Hakutsuru.
We also had the "Sake Mirai" version developed by Takagi Shuzo, well-known for Jyushiyo, and both were delicious 😊.
Japanese>English
ぽんしゅ
#Raw Rice: Domaine Sakura, 100% Yamadanishiki
#Polishing ratio : Koji rice 50% Yamadanishiki / Kake rice 60% Yamadanishiki
#Alcoholic Beverage: 14%.
It's been a long time since I've had Chikyu. It's still delicious. It's been a while since I've had a good one 😋.
It seems to have a more robust flavor than usual, perhaps because we have been drinking a lot of light and refreshing sake recently.
Today's accompaniments are super discounted sashimi and maitake mushroom tempura. I think I would have preferred something simmered to go with this sake.... 😅😅
Well, I'm satisfied now 😁.
Japanese>English
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I often drink it at restaurants I know, but this was the first time I saw it on display at a liquor store.
The alcohol content is 13 degrees, which is low for sake.
It has a fruity aroma and moderate acidity, making it an easy-drinking sake.
Today it was accompanied by maitake mushroom soup and cheese salami 😋.
Japanese>English
ぽんしゅ
It is locally produced and consumed in Chiba Prefecture.
It is a sake with a 15% alcohol content, but it is an unfiltered sake, so it has a very robust flavor.
*Drink plenty of water with it👍.
I think it goes well with today's entrée of fried or grilled food such as fried shishamo fish and jakoten (fish cake).
Japanese>English
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#Sparkling Sake
#The rice is "Gin no Yume".
I thought it would be a sharp sake without sparkling (carbonation). I think it would be perfect for the current hot season.
Personally, I would have liked to drink it as a regular sake instead of sparkling. 😃
Japanese>English
