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SakenowaRecord your sake experiences and discover your favorites
ぽんしゅぽんしゅ
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Juyondai
10(11.24%)
Unspecified
9(10.11%)
Gokyo
8(8.99%)
Denshu
5(5.62%)
Masuizumi
5(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
24(11.27%)
Yamagata
17(7.98%)
Toyama
15(7.04%)
Ibaraki
11(5.16%)
Yamaguchi
11(5.16%)

Timeline

ぽんしゅぽんしゅ
若冲純米大吟醸原酒生酒
谷口酒造Kyoto
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18
ぽんしゅ
I went to my favorite Japanese restaurant for the first time in a while and was served a sake that the owner said was "personally the bonanza of the year". It had the flavor of a Junmai Daiginjo, but with the crispness of a pure sake, and a wonderful aroma that lingers in the mouth. This is indeed a great sake. I was happy that my colleague (Australian) who went with me was extremely impressed with it 😊.
Japanese>English
ぽんしゅぽんしゅ
Hiranにこまる純米生酛原酒
森酒造場Nagasaki
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18
ぽんしゅ
I am not a person who can taste, but the moment I drank it, I felt "Gohan! I felt "Gohan! Is it because Nikomaru is edible rice? 🤔. It has a delicious flavor, but it also has a sourness. I think it is perfect as a food sake. Tonight's entrée was red squid sashimi and spicy hot pot for some reason😅. As for the sake pairing? But it was delicious tonight too.
Japanese>English
ぽんしゅぽんしゅ
Echigosakura純米吟醸原酒ひやおろし
Echigozakura ShuzoNiigata
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16
ぽんしゅ
Today, the wife prepared the first grilled saury of the season for dinner, so we hurried to the local supermarket to get some hiyaoroshi to go with it 😊. It's good to taste seasonal foods for both sake and snacks ❗ #I feel like I'm writing a diary 🍶🍶. 😰😰.
Japanese>English
ぽんしゅ
I couldn't drink yesterday (10/1 Sake Day), so I made a toast a day late. #Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Mrs.#Ms.#Ms.#Ms.#Ms.#Ms.
Japanese>English
ぽんしゅぽんしゅ
Chiebijin裏ちえびじん純米吟醸おりがらみ
Nakano ShuzoOita
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36
ぽんしゅ
Refreshing aroma and flavor. It is good when you want a refreshing drink. I had a preconceived notion that "Kyushu = shochu," and in fact, I had never had much Kyushu sake (I think I only remember Nabeshima and Tanaka Rokujugo...). I had a preconceived notion that "Kyushu = shochu" and had never actually drunk much Kyushu sake (I think, I only remember Nabeshima and Tanaka Rokujugo). So, I'm sorry for taking it so lightly. I'll try to discover more Kyushu sake next time 🙂. By the way, today's accompaniment was yakitori.
Japanese>English
ぽんしゅぽんしゅ
Toyobijin醇道一途 白鶴錦純米吟醸
Sumikawa ShuzojoYamaguchi
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27
ぽんしゅ
It is a sake rice variety registered by Hakutsuru. We also had the "Sake Mirai" version developed by Takagi Shuzo, well-known for Jyushiyo, and both were delicious 😊.
Japanese>English
ぽんしゅぽんしゅ
Senkinクラシック 無垢生酛原酒無濾過
せんきんTochigi
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23
ぽんしゅ
#Raw Rice: Domaine Sakura, 100% Yamadanishiki #Polishing ratio : Koji rice 50% Yamadanishiki / Kake rice 60% Yamadanishiki #Alcoholic Beverage: 14%. It's been a long time since I've had Chikyu. It's still delicious. It's been a while since I've had a good one 😋. It seems to have a more robust flavor than usual, perhaps because we have been drinking a lot of light and refreshing sake recently. Today's accompaniments are super discounted sashimi and maitake mushroom tempura. I think I would have preferred something simmered to go with this sake.... 😅😅 Well, I'm satisfied now 😁.
Japanese>English
ぽんしゅぽんしゅ
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21
ぽんしゅ
I often drink it at restaurants I know, but this was the first time I saw it on display at a liquor store. The alcohol content is 13 degrees, which is low for sake. It has a fruity aroma and moderate acidity, making it an easy-drinking sake. Today it was accompanied by maitake mushroom soup and cheese salami 😋.
Japanese>English
ぽんしゅぽんしゅ
松尾自慢純米吟醸原酒無濾過
Kankiku MeijoChiba
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22
ぽんしゅ
It is locally produced and consumed in Chiba Prefecture. It is a sake with a 15% alcohol content, but it is an unfiltered sake, so it has a very robust flavor. *Drink plenty of water with it👍. I think it goes well with today's entrée of fried or grilled food such as fried shishamo fish and jakoten (fish cake).
Japanese>English
ぽんしゅぽんしゅ
匠純米大吟醸発泡
土佐酒造Kochi
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15
ぽんしゅ
#Sparkling Sake #The rice is "Gin no Yume". I thought it would be a sharp sake without sparkling (carbonation). I think it would be perfect for the current hot season. Personally, I would have liked to drink it as a regular sake instead of sparkling. 😃
Japanese>English
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