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ぽんしゅぽんしゅ
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267

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Juyondai
11(10.89%)
Unspecified
9(8.91%)
Gokyo
8(7.92%)
Masuizumi
5(4.95%)
神心
5(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
27(10.11%)
Yamagata
23(8.61%)
Ibaraki
17(6.37%)
Toyama
15(5.62%)
Fukushima
11(4.12%)

Timeline

ぽんしゅぽんしゅ
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19
ぽんしゅ
I got this sake at Fukumitsuya in Kanazawa, which I visited the other day. It was more expensive than expected (about 5.5k, I think), but I bought it because it was delicious. Personally, however, I preferred it when it was very cold (when I tasted it at Fukumitsuya) rather than at near room temperature (when I drank it at home this time). Accompanying it were seared kuromutsu and jakoten (fish cake).
Japanese>English
ぽんしゅぽんしゅ
Buyu特別純米
BuyuIbaraki
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ぽんしゅ
Is it because it contains lactic acid bacteria? I think it is because it contains lactobacillus. I think it is a rich or umami type sake. I think it would go better with nameko mushrooms than sashimi. #This is my personal opinion😊.
Japanese>English
ぽんしゅぽんしゅ
Gorin天狗舞純米大吟醸生酒
Shata ShuzoIshikawa
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19
ぽんしゅ
#Polishing ratio 45 #Kawabata Fresh Fish Restaurant This was also at the third restaurant. It seems to be a brand only available in Kanazawa, so we were lucky ✨. This one is like The Junmai Daiginjo, but it was so good ‼️ I couldn't buy it at Kanazawa station because they didn't have it (they did have Tengu Mai though). I'm glad I got to drink it 🎶.
Japanese>English
ぽんしゅぽんしゅ
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ぽんしゅ
#Polishing ratio: 55 #Hokuriku Gohyakushi 100%. #Kawabata Fresh Fish Restaurant I went to Kanazawa for the first time in two years. On my third visit, I finally got into a restaurant that has the local sake I wanted to drink. ☺️ The Yamahai Ginjo is a very strong flavor with a strong aroma. It was the Yamahai with "strong flavor and aroma". I couldn't understand the rice used for the sake.... Too bad... →It was "Gohyakushi".
Japanese>English
ぽんしゅぽんしゅ
東長むつごろうさん もだん純米大吟醸生酒無濾過
瀬頭酒造Saga
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28
ぽんしゅ
Aroma: Fruity, pineapple-like aroma as indicated on the back label. Taste: It is refreshing and light. It can be served before or during dinner.
Japanese>English
ぽんしゅぽんしゅ
KUNISAKI純米大吟醸原酒生酒無濾過
Kayashima ShuzoOita
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17
ぽんしゅ
#Rice Production Manager: Mr. Yasuhiro Oka #Brewing Manager: Mr. Takuhiro Kanamaru Recently, KINMI SAKE has been popping up a lot in advertisements on my SNS - KINMI SAKE. I happened to find it in the grocery section of a certain Takashimaya store, so I bought it. I thought it was quite expensive for a No. 4 bottle (3k↑), but I chose this sake because I want to support Noto and I have not had many sake from Kyushu. Sorry for the long preface. The aroma is not so strong. If I had to choose between refreshing and umami, it would clearly be umami. However, the acidity comes in afterwards, so it is perfect for a mealtime drink, as it refreshes when paired with thick dishes such as simmered dishes or fatty sashimi. The alcohol content is quite strong (17%), so be careful how you drink it. ‼️😵
Japanese>English
ぽんしゅぽんしゅ
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26
ぽんしゅ
#Sake rice: Misato Nishiki #Polishing ratio: 50 #Alcohol content: 16 Recently, there have been a lot of refreshing sake, but this one is a umami-guchi type. I drank it with satsuma-age and yakitori, and it was perfect. ‼️🤤
Japanese>English
ぽんしゅぽんしゅ
神心令和七年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
Kamikokoro ShuzoOkayama
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ぽんしゅ
#Sake rice: Satoumi rice Akebono (Okayama Prefecture) #Polishing ratio: 58 #Yeast: 901 yeast #Alcohol percentage: 14.5 #Brewing water: Takahashi River subsoil water from Okayama's three major rivers My personal feeling when I took the first sip, Sweet! (Rice is sweet, isn't it?) (Rice is sweet, isn't it?)" "Shuwa shuwa" feeling is strong! (Is it because it's a medium-brewed rice?)" "Surprisingly strong aftertaste (lingering)" (It's a medium-bodied rice, so it has all the good points? (I don't understand the logic 😅)" Sake made with edible rice, not rice for sake brewing, has a different character and is very interesting. #I think it's a luxury considering the recent rice shortage.
Japanese>English
ぽんしゅぽんしゅ
Hiran輪廻転生2025生酛原酒生酒無濾過
森酒造場Nagasaki
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26
ぽんしゅ
#12 Yeast (Urakasumi yeast) #Sake rice: Hachitan Nishiki #Bodily strength: 14 #Slightly cloudy The first sip is so refreshing and fresh that it makes you want to rush in and say, "Citrus soda? The first sip is so refreshing and fresh that it makes you want to rush in 🍋🍏🍐. The aroma is rather subdued.
Japanese>English
ぽんしゅぽんしゅ
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20
ぽんしゅ
I bought this Sado sake at Yoshiike when I went to Ueno the other day to see the cherry blossoms. It has a clean and crisp taste, typical of 500kg. My wife, who basically can't drink alcohol, seems to like it, but for me, it would be good if it had a little more character (peculiarity) 🤔. I guess you could say it's such an easy-drinking sake.
Japanese>English
ぽんしゅぽんしゅ
蕪村翁純米吟醸原酒生酒
谷口酒造Kyoto
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18
ぽんしゅ
It is a sake from Taniguchi Sake Brewery of "Jakuchu" which we had been impressed by at this restaurant before. It was the perfect sake to end the day. 😋
Japanese>English
ぽんしゅぽんしゅ
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ぽんしゅ
Since my wife is from Ibaraki, we often receive sake from Ibaraki Prefecture and often drink sake from the Tsukii Sake Brewery, but we don't often have a chance to drink the Hikoichi brand! The acidity of the sake tightens up the mouth and makes it a good match with strong food.
Japanese>English
ぽんしゅぽんしゅ
Hirokiかすみざけ特別純米
Hiroki Shuzo HontenFukushima
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ぽんしゅ
I love Fukushima sake such as Sharaku and Hirotogawa, but I personally find Tobiroki a bit special. It is "delicious ❗" without any logic. I am sorry for my lack of vocabulary. For me, it was a gem that moved me that much. By the way, this is a light nigori sake.
Japanese>English
ぽんしゅぽんしゅ
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ぽんしゅ
This is a sake from Shimizu Seizaburo Shoten, a well-known "Saku" company. This may be my first time drinking it. Saku" is characterized by a very gorgeous aroma, but this one is not so much. I think the mouthfeel is on the mellow side. My first impression was that it was sweet. Accompaniments, Sashimi (sea bream and swordfish) Squid and taro stew I had both light and moist snacks, but either one would be fine. I finished them in no time 😊.
Japanese>English
ぽんしゅぽんしゅ
KokuryuCrystal Dragon大吟醸
Kokuryu ShuzoFukui
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21
ぽんしゅ
It's been a long time since I've been to Kuroryu. I went to a neighborhood yakitori restaurant and found it in there. It's a smooth and pleasant sake. Since it was the middle of the week, I only had one drink that day.
Japanese>English
ぽんしゅぽんしゅ
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ぽんしゅ
This is the second of two bottles I purchased during my recent expedition to Kasama, Ibaraki. I feel like it's been a while since I drank lees😅. If you want to enjoy mainly the taste of rice, you can enjoy nigori (orikarami). ☺️
Japanese>English
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