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ぽんしゅぽんしゅ
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Juyondai
11(10.68%)
Unspecified
9(8.74%)
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8(7.77%)
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6(5.83%)
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5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
29(10.58%)
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23(8.39%)
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17(6.2%)
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15(5.47%)
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Timeline

ぽんしゅぽんしゅ
Hakuryu永平寺白龍　米から作る酒物語特別純米原酒ひやおろし
Yoshida ShuzoFukui
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9
ぽんしゅ
Many people are toasting with wine on Halloween, but my wife has prepared potato salad with iburigakko (pickled ginger), so we are toasting with sake tonight. It is a mellow and sweet sake, just like hiyaoroshi. I'm sure you'll enjoy it 🍶.
Japanese>English
ぽんしゅぽんしゅ
Rokkonタイガーアイ純米吟醸
Matsumidori ShuzoAomori
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20
ぽんしゅ
I got some Ginhirasu (also known as "Silver") at a local supermarket. I had never heard of this fish before, so I thought it must be sake, so I bought it. It has a fruity aroma, but it also has a strong flavor. I served it with salted and grilled silver salmon. I was very pleased with the taste 😋.
Japanese>English
ぽんしゅぽんしゅ
Takachiyo無調整おりがらみ純米おりがらみ
Takachiyo ShuzoNiigata
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25
ぽんしゅ
#Square polished rice #15% body weight I wanted to drink sake and the wife wanted to eat hot pot, so we decided to have nigori sake for dinner. The blue label of Takachiyo has a citrusy freshness and acidity, as it is supposed to be a grapefruit, but the first sip left me with the impression that it was sweeter than I expected.
Japanese>English
ぽんしゅぽんしゅ
蕪村翁純米吟醸原酒生酒
谷口酒造Kyoto
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24
ぽんしゅ
It is said to be a small sake brewery, but we have the impression that they produce sake with a strong impact, such as Jakuchu. It is a sake with strong umami and low acidity.
Japanese>English
ぽんしゅぽんしゅ
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ぽんしゅ
One of my favorites, Collage. Personally, I prefer Junmai Ginjo to Junmai Daiginjo because I think Junmai Ginjo has more character. I think the sweetness and juiciness of the Aizan is more prominent in this case. I think it's a good choice.
Japanese>English
ぽんしゅぽんしゅ
Oroku超純米無濾過
Oroku ShuzoShimane
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18
ぽんしゅ
Perhaps because it was the first sake I drank, this sake left the greatest impression on me on this day, in preference to the Jikin and Shinmasa that followed. It is a sake with a slight sense of maturity. I can't stop drinking sake because every once in a while I come across a new great sake like this. ☺️
Japanese>English
ぽんしゅぽんしゅ
AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
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21
ぽんしゅ
It's been a while since I've had Shinmasa, the standard No.6. I think it is a full-bodied sake with a slightly sweet taste 🤔. It is indeed a brand with many fans all over Japan. It's delicious! I had it with horse sashimi.
Japanese>English
ぽんしゅぽんしゅ
Jikon白鶴錦 火入れ純米大吟醸
Kiyasho ShuzojoMie
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19
ぽんしゅ
It has a fruity aroma, a soft mouthfeel, and the flavor of rice. I think it would go well with chicken dishes, although this is partly because my pick-me-up happened to be a charcoal-grilled chicken salad. This year's Jikin is also good 😋.
Japanese>English
ぽんしゅぽんしゅ
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20
ぽんしゅ
I got this sake at Fukumitsuya in Kanazawa, which I visited the other day. It was more expensive than expected (about 5.5k, I think), but I bought it because it was delicious. Personally, however, I preferred it when it was very cold (when I tasted it at Fukumitsuya) rather than at near room temperature (when I drank it at home this time). Accompanying it were seared kuromutsu and jakoten (fish cake).
Japanese>English
ぽんしゅぽんしゅ
Buyu特別純米
BuyuIbaraki
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21
ぽんしゅ
Is it because it contains lactic acid bacteria? I think it is because it contains lactobacillus. I think it is a rich or umami type sake. I think it would go better with nameko mushrooms than sashimi. #This is my personal opinion😊.
Japanese>English
ぽんしゅぽんしゅ
Gorin天狗舞純米大吟醸生酒
Shata ShuzoIshikawa
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19
ぽんしゅ
#Polishing ratio 45 #Kawabata Fresh Fish Restaurant This was also at the third restaurant. It seems to be a brand only available in Kanazawa, so we were lucky ✨. This one is like The Junmai Daiginjo, but it was so good ‼️ I couldn't buy it at Kanazawa station because they didn't have it (they did have Tengu Mai though). I'm glad I got to drink it 🎶.
Japanese>English
ぽんしゅぽんしゅ
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16
ぽんしゅ
#Polishing ratio: 55 #Hokuriku Gohyakushi 100%. #Kawabata Fresh Fish Restaurant I went to Kanazawa for the first time in two years. On my third visit, I finally got into a restaurant that has the local sake I wanted to drink. ☺️ The Yamahai Ginjo is a very strong flavor with a strong aroma. It was the Yamahai with "strong flavor and aroma". I couldn't understand the rice used for the sake.... Too bad... →It was "Gohyakushi".
Japanese>English
ぽんしゅぽんしゅ
東長むつごろうさん もだん純米大吟醸生酒無濾過
瀬頭酒造Saga
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28
ぽんしゅ
Aroma: Fruity, pineapple-like aroma as indicated on the back label. Taste: It is refreshing and light. It can be served before or during dinner.
Japanese>English
ぽんしゅぽんしゅ
KUNISAKI純米大吟醸原酒生酒無濾過
Kayashima ShuzoOita
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17
ぽんしゅ
#Rice Production Manager: Mr. Yasuhiro Oka #Brewing Manager: Mr. Takuhiro Kanamaru Recently, KINMI SAKE has been popping up a lot in advertisements on my SNS - KINMI SAKE. I happened to find it in the grocery section of a certain Takashimaya store, so I bought it. I thought it was quite expensive for a No. 4 bottle (3k↑), but I chose this sake because I want to support Noto and I have not had many sake from Kyushu. Sorry for the long preface. The aroma is not so strong. If I had to choose between refreshing and umami, it would clearly be umami. However, the acidity comes in afterwards, so it is perfect for a mealtime drink, as it refreshes when paired with thick dishes such as simmered dishes or fatty sashimi. The alcohol content is quite strong (17%), so be careful how you drink it. ‼️😵
Japanese>English
ぽんしゅぽんしゅ
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26
ぽんしゅ
#Sake rice: Misato Nishiki #Polishing ratio: 50 #Alcohol content: 16 Recently, there have been a lot of refreshing sake, but this one is a umami-guchi type. I drank it with satsuma-age and yakitori, and it was perfect. ‼️🤤
Japanese>English
ぽんしゅぽんしゅ
神心令和七年 豊醸祈願祭純米吟醸原酒生酒中取り無濾過にごり酒
Kamikokoro ShuzoOkayama
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24
ぽんしゅ
#Sake rice: Satoumi rice Akebono (Okayama Prefecture) #Polishing ratio: 58 #Yeast: 901 yeast #Alcohol percentage: 14.5 #Brewing water: Takahashi River subsoil water from Okayama's three major rivers My personal feeling when I took the first sip, Sweet! (Rice is sweet, isn't it?) (Rice is sweet, isn't it?)" "Shuwa shuwa" feeling is strong! (Is it because it's a medium-brewed rice?)" "Surprisingly strong aftertaste (lingering)" (It's a medium-bodied rice, so it has all the good points? (I don't understand the logic 😅)" Sake made with edible rice, not rice for sake brewing, has a different character and is very interesting. #I think it's a luxury considering the recent rice shortage.
Japanese>English
ぽんしゅぽんしゅ
Hiran輪廻転生2025生酛原酒生酒無濾過
森酒造場Nagasaki
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26
ぽんしゅ
#12 Yeast (Urakasumi yeast) #Sake rice: Hachitan Nishiki #Bodily strength: 14 #Slightly cloudy The first sip is so refreshing and fresh that it makes you want to rush in and say, "Citrus soda? The first sip is so refreshing and fresh that it makes you want to rush in 🍋🍏🍐. The aroma is rather subdued.
Japanese>English
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