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ぽんしゅぽんしゅ
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281

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Juyondai
12(11.43%)
Unspecified
9(8.57%)
Gokyo
8(7.62%)
Kyohina
6(5.71%)
Denshu
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
29(10.32%)
Yamagata
24(8.54%)
Ibaraki
17(6.05%)
Toyama
15(5.34%)
Fukushima
13(4.63%)

Timeline

ぽんしゅぽんしゅ
Doど純米生酒にごり酒
YamamotoAkita
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26
ぽんしゅ
I was going to finish off this year's drinking with Masumi, but I ended up opening it. I was so excited! It has a sweetness unique to nigori (nigori sake), so it is easy to drink. Of course, it is not as strong as doburoku, so be careful 💣. By the way, the entrée was raw kingfish sashimi and tochio-age (fried horse mackerel). I was very happy with it 😋.
Japanese>English
ぽんしゅぽんしゅ
Masumiあらばしり樽酒純米吟醸原酒生酒樽酒荒走り
Miyasaka JozoNagano
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22
ぽんしゅ
This is a new sake arabashiri barrel sake from Masumi, one of Nagano's representative brands. The slight aroma of wood makes you feel at ease. According to its reputation on the Internet, many people enjoy this sake at the beginning of the year. I am a heretic who drinks it at the end of the year? 😅😅 I had the opportunity to drink many delicious sakes this year as well 🍶How was everyone's sake life in 2025? May you find delicious sake again in 2026🤞🍶🐴.
Japanese>English
ぽんしゅぽんしゅ
Juyondai中取り超極純米大吟醸中取り
Takagi ShuzoYamagata
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24
ぽんしゅ
It has a gorgeous sweet aroma typical of Jyushidai, and it's so refreshing that you can't taste any of the miscellaneous flavors. It is a completely different vector from the Jigokin nigori sake we had before this one, but there are some badass similarities that make me feel like I could drink as much as I want 😅.
Japanese>English
ぽんしゅぽんしゅ
Jikon特別純米生酒にごり酒
Kiyasho ShuzojoMie
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22
ぽんしゅ
Rice: 66% Gohyakumangoku, 34% Yamadanishiki Rice polishing ratio: 60 Strength: 15.5 This is Jikin's newest sake of the year, and we were fortunate enough to have it from the first sip. It has sweetness and umami, and if you drink it without thinking about it, you can drink as much as you want, and your "pocketbook" will be in trouble 😅...
Japanese>English
ぽんしゅぽんしゅ
alt 1alt 2
21
ぽんしゅ
#Biyamanishiki It has been a long time since I have had Aozora. Personally, I think it is the perfect sake for the first cup. Fushimi, Kyoto is a great place for good sake, isn't it?
Japanese>English
ぽんしゅぽんしゅ
Hakuryu永平寺白龍　米から作る酒物語特別純米原酒ひやおろし
Yoshida ShuzoFukui
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28
ぽんしゅ
Many people are toasting with wine on Halloween, but my wife has prepared potato salad with iburigakko (pickled ginger), so we are toasting with sake tonight. It is a mellow and sweet sake, just like hiyaoroshi. I'm sure you'll enjoy it 🍶.
Japanese>English
ぽんしゅぽんしゅ
Rokkonタイガーアイ純米吟醸
Matsumidori ShuzoAomori
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20
ぽんしゅ
I got some Ginhirasu (also known as "Silver") at a local supermarket. I had never heard of this fish before, so I thought it must be sake, so I bought it. It has a fruity aroma, but it also has a strong flavor. I served it with salted and grilled silver salmon. I was very pleased with the taste 😋.
Japanese>English
ぽんしゅぽんしゅ
Takachiyo無調整おりがらみ純米おりがらみ
Takachiyo ShuzoNiigata
alt 1
25
ぽんしゅ
#Square polished rice #15% body weight I wanted to drink sake and the wife wanted to eat hot pot, so we decided to have nigori sake for dinner. The blue label of Takachiyo has a citrusy freshness and acidity, as it is supposed to be a grapefruit, but the first sip left me with the impression that it was sweeter than I expected.
Japanese>English
ぽんしゅぽんしゅ
蕪村翁純米吟醸原酒生酒
谷口酒造Kyoto
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24
ぽんしゅ
It is said to be a small sake brewery, but we have the impression that they produce sake with a strong impact, such as Jakuchu. It is a sake with strong umami and low acidity.
Japanese>English
ぽんしゅぽんしゅ
alt 1alt 2
33
ぽんしゅ
One of my favorites, Collage. Personally, I prefer Junmai Ginjo to Junmai Daiginjo because I think Junmai Ginjo has more character. I think the sweetness and juiciness of the Aizan is more prominent in this case. I think it's a good choice.
Japanese>English
ぽんしゅぽんしゅ
Oroku超純米無濾過
Oroku ShuzoShimane
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18
ぽんしゅ
Perhaps because it was the first sake I drank, this sake left the greatest impression on me on this day, in preference to the Jikin and Shinmasa that followed. It is a sake with a slight sense of maturity. I can't stop drinking sake because every once in a while I come across a new great sake like this. ☺️
Japanese>English
ぽんしゅぽんしゅ
AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
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21
ぽんしゅ
It's been a while since I've had Shinmasa, the standard No.6. I think it is a full-bodied sake with a slightly sweet taste 🤔. It is indeed a brand with many fans all over Japan. It's delicious! I had it with horse sashimi.
Japanese>English
ぽんしゅぽんしゅ
Jikon白鶴錦 火入れ純米大吟醸
Kiyasho ShuzojoMie
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19
ぽんしゅ
It has a fruity aroma, a soft mouthfeel, and the flavor of rice. I think it would go well with chicken dishes, although this is partly because my pick-me-up happened to be a charcoal-grilled chicken salad. This year's Jikin is also good 😋.
Japanese>English
ぽんしゅぽんしゅ
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20
ぽんしゅ
I got this sake at Fukumitsuya in Kanazawa, which I visited the other day. It was more expensive than expected (about 5.5k, I think), but I bought it because it was delicious. Personally, however, I preferred it when it was very cold (when I tasted it at Fukumitsuya) rather than at near room temperature (when I drank it at home this time). Accompanying it were seared kuromutsu and jakoten (fish cake).
Japanese>English
ぽんしゅぽんしゅ
Buyu特別純米
BuyuIbaraki
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21
ぽんしゅ
Is it because it contains lactic acid bacteria? I think it is because it contains lactobacillus. I think it is a rich or umami type sake. I think it would go better with nameko mushrooms than sashimi. #This is my personal opinion😊.
Japanese>English
ぽんしゅぽんしゅ
Gorin天狗舞純米大吟醸生酒
Shata ShuzoIshikawa
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19
ぽんしゅ
#Polishing ratio 45 #Kawabata Fresh Fish Restaurant This was also at the third restaurant. It seems to be a brand only available in Kanazawa, so we were lucky ✨. This one is like The Junmai Daiginjo, but it was so good ‼️ I couldn't buy it at Kanazawa station because they didn't have it (they did have Tengu Mai though). I'm glad I got to drink it 🎶.
Japanese>English
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