ぽんしゅ
#Organizing old photos.
#2021/12/27
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SakenowaRecord your sake experiences and discover your favorites
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ぽんしゅ
#Organizing old photos.
#2021/12/27
Japanese>English
ぽんしゅ
#Organizing old photos.
#2021/12/21
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ぽんしゅ
#Organizing old photos.
#2021/12/03
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ぽんしゅ
#Organizing old photos.
#2021/12/03
Japanese>English
ぽんしゅ
#Organizing old photos.
#2020/12/03
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ぽんしゅ
#Organizing old photos.
#2021/12/03
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ぽんしゅ
#Cleaning up old photos.
2020/02/29
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ぽんしゅ
#Organizing old photos.
#2020/01/23
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ぽんしゅ
#Organizing old photos.
#2020/01/23
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ぽんしゅ
#Organizing old photos.
#2020/01/18
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ぽんしゅ
#Organizing old photos.
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ぽんしゅ
I'm sorting through old photos.
I haven't read Natsuko's Sake in a long time, but I didn't know I was drinking this stuff 😅.
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ぽんしゅ
At the wife's parents' home.
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ぽんしゅ
I really wanted a Shizuku Ehime Ginjo or a Nikomaru Usu-Nigori, but I got a Yamadanishiki Daiginjo and a Royal Road.
It is a bit higher in alcohol content (17%) than regular sake, which is good for a mid-meal drink.
I'll be drinking it from New Year's 😅🤪🥴.
Japanese>English
ぽんしゅ
Happy New Year!
I had a corona at the end of the year, but I have recovered enough to have my first drink.
Please take care of your body and mind so that you can have a good sake life in 2025. ☺️
My first drink of the year was a Junmai Ginjo from Setsujaku.
It is a refreshing and easy to drink sake without any peculiarities. It is a perfect accompaniment to light meals and (of course) Japanese cuisine.
I wish you all the best this year 😀.
Japanese>English
ぽんしゅ
Jyushidai with the end of today's work.
I am grateful for the many delicious sake encounters I have had this year.
I must take care of my internal organs so that I can have good sake encounters next year as well.
I wish all my fellow Sake-no-Wa members a long and good Sake life. Thank you 🍶
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ジェイ&ノビィ
Hi Ponshu 😃
Thank you for working hard for a year 😌! I like it 🤗 Let's have a good time drinking and be careful not to drink too much during the year-end and New Year's holidays 👋
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ぽんしゅ
#Alcohol content: 13%.
#Polishing ratio: 60
#Yeast: YK0107 yeast
It has a heavy body for its alcohol content, but also has a refreshing feeling (easy to drink) that matches the alcohol content.
I was surprised at how rare it was, or rather, I was surprised at how amazing it was.
It was the first time I had had this sake from the brewery, and although I had a strong image of "Yamagata Prefecture sake = Jyushiyo," it has become a new favorite of mine.
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ぽんしゅ
#Wine yeast preparation
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ぽんしゅ
#Lactobacillus acidophilus Sake Mother Brewing (Wine Yeast Brewing)
#Tamaei, 601 yeast
#Polishing ratio: 55
#Brewing year: 2023BY
My master improvised and made this with beef tataki (roast beef).
It certainly gives the impression of going well with meat dishes.
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