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SakenowaRecord your sake experiences and discover your favorites
ぽんしゅぽんしゅ
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The origins of the sake you've drunk are colored on the map.

Timeline

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16
ぽんしゅ
I really wanted a Shizuku Ehime Ginjo or a Nikomaru Usu-Nigori, but I got a Yamadanishiki Daiginjo and a Royal Road. It is a bit higher in alcohol content (17%) than regular sake, which is good for a mid-meal drink. I'll be drinking it from New Year's 😅🤪🥴.
Japanese>English
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19
ぽんしゅ
Happy New Year! I had a corona at the end of the year, but I have recovered enough to have my first drink. Please take care of your body and mind so that you can have a good sake life in 2025. ☺️ My first drink of the year was a Junmai Ginjo from Setsujaku. It is a refreshing and easy to drink sake without any peculiarities. It is a perfect accompaniment to light meals and (of course) Japanese cuisine. I wish you all the best this year 😀.
Japanese>English
Juyondai中取り 播州山田錦 上諸白純米大吟醸
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28
ぽんしゅ
Jyushidai with the end of today's work. I am grateful for the many delicious sake encounters I have had this year. I must take care of my internal organs so that I can have good sake encounters next year as well. I wish all my fellow Sake-no-Wa members a long and good Sake life. Thank you 🍶
Japanese>English
ジェイ&ノビィ
Hi Ponshu 😃 Thank you for working hard for a year 😌! I like it 🤗 Let's have a good time drinking and be careful not to drink too much during the year-end and New Year's holidays 👋
Japanese>English
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18
ぽんしゅ
#Alcohol content: 13%. #Polishing ratio: 60 #Yeast: YK0107 yeast It has a heavy body for its alcohol content, but also has a refreshing feeling (easy to drink) that matches the alcohol content. I was surprised at how rare it was, or rather, I was surprised at how amazing it was. It was the first time I had had this sake from the brewery, and although I had a strong image of "Yamagata Prefecture sake = Jyushiyo," it has become a new favorite of mine.
Japanese>English
Shikun特別純米原酒無濾過
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27
ぽんしゅ
#Lactobacillus acidophilus Sake Mother Brewing (Wine Yeast Brewing) #Tamaei, 601 yeast #Polishing ratio: 55 #Brewing year: 2023BY My master improvised and made this with beef tataki (roast beef). It certainly gives the impression of going well with meat dishes.
Japanese>English
Gokyoあらばしり純米
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21
ぽんしゅ
Five bridges. I think I haven't seen the label "Gobashi" in Japanese for a long time 😆. I think I prefer this one to Otters.
Japanese>English
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20
ぽんしゅ
#100% Omachi This wine has the richness characteristic of Omachi, but the acidity or crispness is a characteristic of the brewer's side. It would go well with fatty sashimi such as medium or large fatty tuna or yellowtail, or with thick simmered dishes. I'm using fava beans as a side dish, though. I'm not sure if I'm right or not 😗. (I'm sorry, but the first thing I asked for just came out....)
Japanese>English
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24
ぽんしゅ
#Akita Sake Komachi 100%. It's been a while since I had a drink at the counter of my favorite Japanese restaurant. It seems to be busy with many reservations due to the time of year, so I don't think I'll be able to chat with the owner very much, but I'm going to drink alone in peace and quiet 😊. So, it's been a while since I've had a drink here. Tasake. The rich aroma and flavor is perfect for Japanese food. I am thankful for the happiness of drinking good sake 🥰.
Japanese>English