ぽんしゅ
Maybe this drink will destroy me on the web.
This is the "darkest" drink I've had so far today 😵.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
208Favorite Brands
0Most Check-in Brands
Timeline
ぽんしゅ
Maybe this drink will destroy me on the web.
This is the "darkest" drink I've had so far today 😵.
Japanese>English
ぽんしゅ
#Hattanishiki
#Dai-harakuchi
It's not so dry as to be called "big dry", but it has some umami. It has a flavor like Omachi ❗.
Japanese>English
ぽんしゅ
#Omachi 100%.
#Polishing ratio: 100
Japanese>English
ぽんしゅ
#rich
#Umakuchi
#Unfiltered
#Nagano
It's the perfect flavorful mouthful for the barley miso grilled pork in the picture 😋.
Japanese>English
ぽんしゅ
I bet you love Collage 😋.
Japanese>English
ぽんしゅ
#Hitachi Nishiki
#Ogawa yeast
#Ogawa Chikara
I got it at an Aeon in Tsukuba❗😋.
I see Kiri-Tsukuba rather often, but I don't see Urasato very often, so I bought it.
My wife is from Ibaraki, so even if I'm a bit partial to it, it's delicious.
#I bought 2 bottles, so maybe I'll go for the second one during GW 😆.
Japanese>English
ぽんしゅ
#Oak barrels
#Kura yeast
#100% natural rice
More moist than the green "Niidashi Zenshu Melon 3.33" from the other day.
Green: before meal - during meal
Orange: during the meal - main course
Orange: before meal - during meal - main course
Japanese>English
ぽんしゅ
#Kura Yeast
#Naturally grown rice 100%.
More refreshing than I expected. I thought it would be sweeter. But it is not dry. Refreshing" would be the closest description.
（The alcohol content is stronger than expected, so be careful not to drink too much.
Japanese>English
ぽんしゅ
#5 million stones 100%
Chinese>English
ぽんしゅ
I asked a liquor store I know to send me a recommendation ❗ and this is what I got.
I am mainly supporting a sake brewery in Toyama that suffered damage from the Noto Peninsula earthquake, but I like Manjusen 🥰.
First of all, the stopper is a cork. The aroma when you open your mouth also smells like oak barrels. It is no longer sake but white wine 🥂.
The mouthfeel is mellow because it has been aged (5 years).
I went to Kanazawa last year, and now I'm thinking of going to Toyama. I want to eat GASU-EBI.... I want to eat gusuebi... 🤤.
Japanese>English
ぽんしゅ
#愛山
