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What? Water? It was lukewarm, but on the contrary, it might be a good one. It would certainly go well with lukewarm heating!
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SakenowaRecord your sake experiences and discover your favorites
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What? It's mostly water.
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Takenosho This goes well with everything. Spicy but not too peculiar.
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The menu only says "Junmai" (pure rice). It's good. Dry but not too dry. As expected.
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Takenosho, good. Not too sweet with a momentary sweet mouthfeel, but ends with a diagonal aroma and a nice sharpness.
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Kagatobi Dry Sake: I didn't like it because it had too much rice flavor. Maybe it's better when it's lukewarm.
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Smells like alcohol! I don't like the aroma. Maybe I don't like aging or something.
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18°F. Kinds of peculiarities.
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Strong rice flavor, but not too much aftertaste.
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A little bit of a schwarziness Weak, light rice taste Good
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A little sweet, cool
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Almost white wine
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I was given a completely different type of turtle sea, which is very close to water, yesterday, and it is very fruity.
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I don't want to confuse "good enough" with "good enough".
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premium
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後味のよさ
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Oh man, this is good!
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Less sweetness, weak sake feel
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陸羽田
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Like a sky
That's right.
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