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This is too good, too good!
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SakenowaRecord your sake experiences and discover your favorites
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I don't find it disgusting at all. The image of Sawanohana has changed.
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Clean and refreshing, goes well with everything.
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Gembu Omachi Jungin Umamama
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Yes, it is dry, but it is mild. Yamaguchi Prefecture
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It's a thin sweet taste. It doesn't seem to interfere with food too much, but maybe not sashimi or something.
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It's sweet but refreshing. It's definitely like "Kamerei" or something like that.
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Slightly schwarish, very refreshing, not light, does that mean it's not dry? But it goes well with octopus carpaccio.
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The aroma was a bit strange, maybe because it was the last of the lot, but it was clean but with a ricey, heavy impression. No weird quirks.
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The most expensive sake in the local bar I went into. This is certainly a good drink. It has an accent, but it's not too strong and seems to go well with everything. It is a strong drink, even if you can read "Yusura" in the name. The sashimi and octopus were as light and tasty as potato chips.
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アイビス
What? Water? It was lukewarm, but on the contrary, it might be a good one. It would certainly go well with lukewarm heating!
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What? It's mostly water.
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Takenosho This goes well with everything. Spicy but not too peculiar.
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The menu only says "Junmai" (pure rice). It's good. Dry but not too dry. As expected.
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Takenosho, good. Not too sweet with a momentary sweet mouthfeel, but ends with a diagonal aroma and a nice sharpness.
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Kagatobi Dry Sake: I didn't like it because it had too much rice flavor. Maybe it's better when it's lukewarm.
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Smells like alcohol! I don't like the aroma. Maybe I don't like aging or something.
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18°F. Kinds of peculiarities.
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Strong rice flavor, but not too much aftertaste.
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A little bit of a schwarziness Weak, light rice taste Good
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