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Noto Region Reconstruction Collaboration! It's hot!
Kijo-zake has a thick image, but the taste is thick, but the alcohol is low and refreshing. Slightly carbonated.
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It is made from 80% Gohyakumangoku. It is dry and can be drunk at various temperatures. Eikoufuji was supposed to be a junmai daiginjo, but it is definitely different from that.
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Light. Light. No peculiarities, perhaps because it is light at 14 degrees Celsius.
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Very straightforward taste with just a hint of juiciness at the end.
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It is still the best. But in the end, I like Rikuwada Junmai the best.
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This is the kind of stuff you can keep drinking all the time. I think it's the most luxurious of them all.
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It feels slightly tangy. Dark.
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They recommend heating sake. Very tasty at a slightly hot temperature! The cloudy color is mellow.
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Stylish labels
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I've never tasted anything like it... it's called Yuyamanishiki rice.
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Freshly opened, refreshing, and delicious.
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This is too good, too good!
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I don't find it disgusting at all. The image of Sawanohana has changed.
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Clean and refreshing, goes well with everything.
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Gembu Omachi Jungin Umamama
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Yes, it is dry, but it is mild. Yamaguchi Prefecture
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It's a thin sweet taste. It doesn't seem to interfere with food too much, but maybe not sashimi or something.
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It's sweet but refreshing. It's definitely like "Kamerei" or something like that.
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Slightly schwarish, very refreshing, not light, does that mean it's not dry? But it goes well with octopus carpaccio.
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