しょんじ
The 1.8L Kurobakuren is a pure sake, and this 720ml is sterilized by a pastiller over a long period of time in a hot water bath after bottling to achieve a softer sake quality.
The yeast used is M310, Ogawa No. 10. It has a high aroma and sharpness. It is a dry sake "typical" of Kamenoi Shuzo.
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