Sadakitch
I didn't know you could drink it overseas.
Japanese>English
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Sadakitch
I don't remember it being this sweet.
Japanese>English
Sadakitch
Warmed to lukewarm. Elegant sweetness and smoothness. It goes in easily.
Japanese>English
Sadakitch
The plum-like sweetness and tartness are exquisite. This is delicious. A gem that makes you want to drink it every day.
Japanese>English
Sadakitch
Elegant aroma, light mouthfeel, and light acidity in the aftertaste are the best. I reviewed it a little.
Japanese>English
Sadakitch
Always good to drink, never betraying you.
Japanese>English
DenshuMICRO BUBBLE生
Sadakitch
The carbonation is amazing!
Japanese>English
Sadakitch
The clean sweetness that does not linger is excellent. Keep up the good work, Ishikawa! Drink and cheer.
Japanese>English
Sadakitch
The taste is clean and elegant. As expected of a Junmai Daiginjo.
Japanese>English
Sadakitch
This is the last one for Wu, who has been a great help to us for the past seven years.
Japanese>English
Sadakitch
Stable taste
Japanese>English
Sadakitch
It has been quite a while since I had it. This time, the sweetness comes before the sourness. The taste is rich and delicious.
Japanese>English
Sadakitch
Easy to drink. Delicious.
Japanese>English
Sadakitch
I didn't realize this was Junmai. I think Niimasa is good, but I didn't think it was as good as everyone else thought it was. But this one made me rethink it a little. The acidity at the end is exquisite.
Japanese>English
Sadakitch
Next is fire-roasted. It's mellower than raw, but that's good.
Japanese>English
Sadakitch
In terms of rice polishing ratio, it is Jungin (55%). The aroma is not as strong as usual, but it is fresh and delicious. Hana Ippu is a must-try.
Japanese>English
Sadakitch
Hachikan grass. Fruity aroma, moderate sweetness, and a hint of acidity at the end. Despite its gentle taste, it has a robust flavor that is not overpowered by strongly seasoned hot pot. I am glad I chose this wine to accompany today's home drinking.
Japanese>English
Sadakitch
美味い！
Sadakitch
How could it not taste good!
Japanese>English
Sadakitch
One year aged, Hachitan Nishiki Ver. Unlike Yamadanishiki, it is refreshing at room temperature and has a weak koji aroma when heated. Unlike Yamadanishiki, it has a sweet taste. It neutralizes the salty taste of the food. This sake is delicious, including Yamadanishiki Ver.
Japanese>English