Sadakitch
Easy to drink. Delicious.
Japanese>English
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Sadakitch
I didn't realize this was Junmai. I think Niimasa is good, but I didn't think it was as good as everyone else thought it was. But this one made me rethink it a little. The acidity at the end is exquisite.
Japanese>English
Sadakitch
Next is fire-roasted. It's mellower than raw, but that's good.
Japanese>English
Sadakitch
In terms of rice polishing ratio, it is Jungin (55%). The aroma is not as strong as usual, but it is fresh and delicious. Hana Ippu is a must-try.
Japanese>English
Sadakitch
Hachikan grass. Fruity aroma, moderate sweetness, and a hint of acidity at the end. Despite its gentle taste, it has a robust flavor that is not overpowered by strongly seasoned hot pot. I am glad I chose this wine to accompany today's home drinking.
Japanese>English
Sadakitch
美味い！
Sadakitch
How could it not taste good!
Japanese>English
Sadakitch
One year aged, Hachitan Nishiki Ver. Unlike Yamadanishiki, it is refreshing at room temperature and has a weak koji aroma when heated. Unlike Yamadanishiki, it has a sweet taste. It neutralizes the salty taste of the food. This sake is delicious, including Yamadanishiki Ver.
Japanese>English
Sadakitch
Aged one year. At room temperature and hot sake. At room temperature, it has the gentle sweetness of Yamadanishiki, but when heated, the sweetness disappears and the acidity comes out. The aroma of koji (malted rice) is interesting when heated. It is a soft and gentle sake both at room temperature and hot sake.
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Sadakitch
Fresh!
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Sadakitch
Fresh! It's hard to believe it's a honjozo.
Japanese>English
Sadakitch
Full-bodied and moderately sweet. Delicious.
Japanese>English
Sadakitch
Rice is Benkei. Soft and gentle on the palate. Delicious!
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Sadakitch
Neutral taste. Delicious.
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Sadakitch
A good accompaniment for Hinadori chicken. The sharp taste of Omachi helps the fat of the bird to be washed away.
Japanese>English
Sadakitch
Good sweetness with a hint of bitterness. The lingering aroma is pleasant.
Japanese>English
Sadakitch
First from this guy in a long time. He is gentle and not habitual.
Japanese>English
Sadakitch
10 years old. Easy to drink for an old wine.
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Sadakitch
Uma! I can't say anything.
Japanese>English
Sadakitch
Tastes like white wine made with white malted rice. A sake suitable for this time of year.
Japanese>English