Sadakitch
Zero sense of brewing. This is a great sake.
Japanese>English
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空純米大吟醸
Sadakitch
No unpleasant sweetness. This is a thing.
Japanese>English
DenshuMICRO BUBBLE生
Sadakitch
The carbonation is amazing!
Japanese>English
Sadakitch
The clean sweetness that does not linger is excellent. Keep up the good work, Ishikawa! Drink and cheer.
Japanese>English
Sadakitch
The taste is clean and elegant. As expected of a Junmai Daiginjo.
Japanese>English
Sadakitch
Easy to drink. Delicious.
Japanese>English
Sadakitch
I didn't realize this was Junmai. I think Niimasa is good, but I didn't think it was as good as everyone else thought it was. But this one made me rethink it a little. The acidity at the end is exquisite.
Japanese>English
Sadakitch
Fresh! It's hard to believe it's a honjozo.
Japanese>English
Sadakitch
Full-bodied and moderately sweet. Delicious.
Japanese>English
Sadakitch
Rice is Benkei. Soft and gentle on the palate. Delicious!
Japanese>English
Sadakitch
10 years old. Easy to drink for an old wine.
Japanese>English
Sadakitch
National championship, this guy in Kumamoto at the end.
Japanese>English
Sadakitch
Cold. This would be better heated.
Japanese>English
Sadakitch
Rice polishing ratio 35%. Compare with 45% polishing ratio. Both are delicious.
Japanese>English
Sadakitch
The rice polishing ratio is 45%. It's easy to drink like Daigin.
Japanese>English
Sadakitch
Exactly Nishida Sake Brewery, very good. This shop is a must for rice wine lovers.
Japanese>English
takashosendo
4,200 yen a pop in Ginza. Is it worth it?
Japanese>English
Sadakitch
It is quite easy to drink like a Daiginjo, but it is sweet.
Japanese>English
Sadakitch
Denshu series. The rice is Yamadaho. If Benkei is female, this one is male. It's a bit stout, but easy to drink. After all, Tasake is a dangerous sake.
Japanese>English