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masaki
Juicy with a strong sweet and sour taste. The bitterness finishes it, so it is very well balanced. I knew Toyoga was good.
Genmai and Kameari are popular as Shinshu's local sake, but Toyoga is also recommended.
Japanese>English
KamoshibitokuheijiL a Maison
masaki
Low sweetness, slightly fermented.
Bitterness is strong.
Surprisingly refreshing and not tiring to drink, but I personally think it would be better if it had a little more punch.
Japanese>English
masaki
On the first day of opening the bottle, it was dry from start to finish, but as the day went on, it became rounder and rounder, and after the spiciness, you could taste a slight sweetness and a citrusy aroma. You can also taste a slight sweetness and citrus aroma.
Japanese>English
masaki
The second autumn sake of the year.
Kame no Umi no Yuyake Ko Yake.
Sweet, umami, and acidity match, and it's delicious!
Japanese>English
masaki
It is still August, but it is already autumn sake.
It is matured, and the corner is removed and there is roundness.
It has a gentle sweetness and a deep taste.
Japanese>English
masaki
It's been quite a while since I've had sake.
Green apple? It has an aroma like a green apple.
It has a sweet taste with sourness and bitterness, but it is not heavy and refreshing.
Japanese>English
masaki
This is the first time I've seen this Daishinshu in a liquor store, and I was told that it was a limited edition sake for the "Ai-Thanksgiving Festival". On the back side of the label, the words "Koji: Love, Gratitude, Thank you" are written.
The specs are undisclosed, but I heard that Kinmon Nishiki is used for the sake rice.
It is a little dry, and you can feel the strong acidity and the good taste of the rice.
Daishinshu has no mistakes. It is a stable taste.
Japanese>English
masaki
It has a juicy mouthfeel with a good amount of acidity and sweetness, but the aftertaste is not heavy.
It was a delicious sake with a lightness that was different from the usual aluzoe.
Japanese>English
masaki
It's just a little bit of Hakurakusei.
I don't have to say anything now.
It was delicious without interfering with the food.
Japanese>English
masaki
Snowflake in summer!
It's a strong fizzy oriental, and the snow (lees) flew around in the bottle as soon as it was opened, which was beautiful.
The taste is yogurt-like.
You can feel the flavor of the rice, but the sweetness is moderate, so I was able to drink it easily even with food.
Japanese>English
きっしー
Oh, this is another delicious looking nineteen!
Japanese>English
masaki
On the first day of opening the bottle, it had a mellow mouthfeel and a strong acidity. Is the mouthfeel refreshing? Light? The bitterness finishes it off. It seems that the taste is not coherent somehow.
On the second day, you can't feel the mellow mouthfeel that you felt on the first day, and the sourness and clean feeling seems to have weakened a little. The sourness, sweetness and bitterness seemed to come at the same time. I wonder if the balance of the flavors has become better. I like it better after a day after opening the bottle.
Japanese>English
masaki
This is my first brand.
It has a slight sweetness and a gassy taste, with a robust rice flavor, and a bitterness that finishes it off after it goes down your throat. The aroma on the top is not that strong, but it has a unique scent like something from a barrel. It has a unique aroma.
The overall taste is solid and delicious, but it is a little heavy to keep drinking.
On the second day of opening the bottle, the sweetness became much stronger and the bitterness was suppressed a little.
Japanese>English
masaki
It is soft on the palate and you can enjoy the full flavor of the rice. It is slightly dry and crisp. The sourness and bitterness are not felt so much.
There are no peculiarities, so I found myself drinking too much of it.
Japanese>English
masaki
The balance of flavors is reminiscent of a sweet white wine.
It has a gentle sweetness and acidity, and finally kicks in with a firm bitterness. There is also a juicy feeling.
It is relatively light and I found myself drinking a lot of it.
The rise of the wine can be clearly felt from the second day after opening the bottle.
Japanese>English
masaki
It is a sake that is mild on the palate and you can feel the flavor and sweetness of the rice. At the end, you can feel the alcohol.
It's not flashy, but you'll find yourself drinking it.
Japanese>English