This is a sake from Chiba that I got as a souvenir when I went home.
It has a gorgeous aroma and is sweet and robust. It's not really a food drink, but it's delicious.
Kamenoumi's new sake, Hosoyuki.
I remember it being sweet last year, but this year it's a little different and easy to drink even with food.
I'm looking forward to seeing how it changes after the second day.
The new sake of Haginotsuru that we have every year.
It's a little fizzy and juicy, and it's delicious.
It seems to be less sweet than usual, but is that just my imagination?