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masaki
I drank it for the first time.
On the first day, there was not much of a heady aroma, but the moment I put it in my mouth, I could feel the gas, sweetness, sourness, and bitterness, and especially the bitterness asserted itself on my tongue from the beginning to the end.
On the second day, the bitterness became a little less assertive. I did not feel the aroma as much as the first day.
On the third day, I finally felt the aroma clearly and the bitterness was almost gone.
I thought it became a taste like Genmai somehow, and drank it up deliciously.
Of course the third day was delicious, but I also like the strong and stimulating bitter taste of the first day.
Japanese>English
masaki
My favorite Hagi no Tsuru cat label.
I jumped at the cute label with the cat keeping its distance.
It is sweet, but when you put it in your mouth, you can feel the sourness and gas on your tongue, and after that it becomes a little mellow. It is a well-balanced taste that is delicious.
The aroma is not good for my nose and I could not feel it today💦.
Japanese>English
masaki
Opened a bottle on World Tortoise Day.
Sourness, bitterness, and a slight sweetness. Also a little gassy.
Japanese>English
Manta
masaki-san Excuse me for my comment.
I didn't know that May 23 is the World Turtle Day.
It is the perfect sake for this day👍.
Japanese>English
masaki
Manta.
I also found out about the turtle day event at a nearby zoo on the same day.
By the way, it was just a coincidence that I bought this sake, and later my wife asked me "Did you buy it because it was turtle day? I realized that 💦 when she asked me.
Japanese>English
