The last bottle of the drinking contest. This is the first one with this label.
The pineapple aroma is as expected.
However, I felt that a ginjo was enough for the Hana-yoso.
Comparison of Hana-yosu. We started with Daiginjo. The aroma of pineapple is amazing.
It is just like Hanaoyokyu. The aftertaste is lighter than expected and has a sharpness.
It is still very good.
First Zenkichi. I thought it was a cuddly position, but this is good.
It's not the type I'm looking for, but it's good.
It is good because it does not follow a strange trend. It is the kind of sake that has become one and only before you know it.
The minerality and sweetness make you drink it, but it is also spicy and not sticky. This is pretty good as a food sake.
Who wouldn't like it? It's a sake that will make everyone smile.
This is my first brand, but I was a little curious to buy it because of the variety of sake they offer.
The level of quality around here is very high, so it's going to be tough to keep up. It has no personality.
It's been a long time since I've seen Jozen Josui, maybe 15 years?
It was popular in the past, wasn't it?
Sparkling and designed to be well received by girls.
Thank you very much for your hospitality.
It's been a long time since I've seen a new turtle. It used to be quite divine, but I haven't heard of it recently.
It was a drinker's sake that did not pander to the latest fads at all.
I hope it will do well until the day it is reevaluated.
Umya~!
A wonderful balance of umami, richness and sharpness!
Some people don't like the alky sake, but I'm the type of person who can handle it.
The aim and effect are different from those of cheap sake.
It is totally better than the non-alcoholic sake I drank before. I would even say it's cheating because it's alky.
Of course, there is no doubt that the other one is quite tasty too.
But I think the brewery wanted us to drink this one. I think the brewery wanted people to drink this one, but they were told that if they only had Aruzoe, people would say many things, so they released two.
If you want to buy it, buy this one. And it's cheap.
It is a very conscientious brewery.
I like it more and more.
It is supposed to be a stable instrument, but after the fuzzy green, it is hard to take! Is this evolution? I feel like it has no place in the 2021 era when Fuzzy Green is available.
It's not bad, of course.
My favorite instrument Masamune. I got a new one right away. It seems to be inspired by muscat, and it sure looks like that. There is also grapefruit. In any case, it seems to be right in the middle of the current fad. Now if only there were more places where I could buy it.
It's been a long time since I've had Sogapert. I think the last time I had it was No.3. I was expecting this one to be No.6 yeast.
Is it just a buzz kill?