Fusano KankikuAdapt うすにごり無濾過生原酒 ふさこがね仕込85号
うめわり
Kangiku is a sure-fire sake. It is made with rice called "Fusakogane," but it is a delicious, full-bodied sake.
If it were 200 yen cheaper, there would be nothing to say!
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Hijiriﾋｼﾞﾘｽﾞﾑ
うめわり
Last year I had a bottle of hijirizumu and it was delicious. Last year it was red label and this year I bought green label. I can't tell the difference in concept, but the red label was the tastier one. I bought the red label. Green label was not.
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Fusano Kankiku橙海 無濾過一度火入原酒
うめわり
It's been a long time since I've tasted Kangiku. It is fresh and still delicious.
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So called Akane label. It's delicious.
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Sake that I received as a gift. I often see this brand, but this is probably the first time I've seen it.
I was surprised to find out that it was made by Kurumada Sake Brewery. I remember drinking Tengu Mai more than 20 years ago when I found it at an izakaya and thought I was a connoisseur.
So, I guess this is the basic line of Tengu Mai, which is light and dry with a hint of fruity flavor.
It is a kind of "light and delicious" taste that no one can complain about. Izakaya's are very lucky to have this kind of sake.
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Ichinokura本醸造生酒ひゃっこい
うめわり
Aruzoe Honjozo Nama.
The aroma spreads out in a flash, and the clean aftertaste reminds one of limpid river water. It is as described in the description!
It is an excellent dining sake, including the price.
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No doubt!
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Fruity with a dry aftertaste. It was a mouth opener so it was fresh and delicious. ☺️
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I drank it with high expectations, but hmmm.
I used to enjoy Nabeshima, but I have been disappointed in the past few years.
It doesn't keep up with modern tastes, but it also doesn't have the power of royal umami.
It's a shame!
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うめわり
Sarah also tasted it. This was delicious last year, and there is no doubt that it will be again this year.
It is as good as Akabu Mountain.
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Tasted Akabu mountain. It is fruity and has a light aftertaste.
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Kagatobi純米大吟醸 藍
うめわり
It was given to me as a souvenir. It is a dry sake.
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Shuho純米酒 豊穣祈願祭 生原酒
うめわり
Grapefruit type with umami. It is good to drink it cooled down.
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うめわり
It's still good, isn't it, Daishinshu?
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うめわり
I think I'm done with Yamamoto...
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Dewazakura純米吟醸 出羽燦々誕生記念
うめわり
Dewa Sanzan is hard to buy because it is always available.
I haven't had it for more than 10 years...
I haven't had it in a while, and it's delicious. I never get tired of drinking this Jyushiyo.
It tastes so good at this price. I realized that it is a pioneer after all.
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Yukinobijin純米大吟醸 ６号酵母
うめわり
Akita brewery in the embracing region.
The expectations were high for a daiginjo made with No. 6 yeast.
It is a refreshing and light wine, just like the label says.
Daiginjo with this is tough 😰.
Japanese>English
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Shinsei's tie-up with Akita connection. No special note. Food sake.
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It's low al foam so it's Swissy🍶.
Nice once in a while.
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Sara朝涼み 無濾過生原酒
うめわり
Stable Sara's pink, but lighter in body. Did they make it more like a summer sake than last year? As someone who doesn't like light summer sake, this is a disappointing change.
Still, the high prices are amazing. I recommend Sara at a very reasonable price.
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