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SakenowaRecord your sake experiences and discover your favorites
うめわりうめわり
日本酒を飲んでうん十年。落ち着いたのは生でした。フレッシュとフルーティー(ぼくにないもの)を求めて彷徨う中年男です。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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17
うめわり
It's not raw sake, but it was cheap. I have rarely had Kurogyu, but it is not bad. It is not a trendy sake, but I would like to drink it with simmered dishes and oden.
Japanese>English
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28
うめわり
It is a melon juice with 0% juice. I've never had a sake that clearly states that it is a mixed brew, although it may be common for cheap sake. 60-percent polished rice is definitely a good choice for the instrumental Yamada-Nishiki.
Japanese>English
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24
うめわり
I see Yamato Shizuku a lot, but maybe for the first time. No, I may have had it in a cuddle? This is a fun, spring-like sake, and since it has a 16° temperature, be careful and enjoy it.
Japanese>English
Hijiri若水 特別純米
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17
うめわり
I love Saint because they offer delicious drinks at a cosy price. This one is also fresh, pichi pichi and delicious. Is Wakamizu the name of the sake rice? I have never heard of it before. It is a sake that goes down like a low alcohol.
Japanese>English
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22
うめわり
Sara's Pink Subject label means no hassles. Again, it was delicious. I like the mouthfeel at this strength! No complaints about the price either. ‼️
Japanese>English
Bunraku冴雪 純米吟醸 無濾過生原酒
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25
うめわり
This is Bunraku, a well-known brewery in Sala. This one has been around for a long time and tastes old style. Normally, I would not write about it, but I bought it because it was an unfiltered, unpasteurized sake. As expected, the fruity taste is moderate. It has a lot of umami and is a good value for money. I would buy this Bunraku again.
Japanese>English
Ibi槽場無濾過生原酒
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21
うめわり
Ibi for the first time in 2 years. It's become a brewery that you have to chase to buy. The soliloquy of the father on the back label is one of the pleasures. I think it was more fruity, but it's good. There are a lot of impurities in it, but that's just the way it is.
Japanese>English
Hiranインフィニティ
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21
うめわり
It's a noble sake, 12°, and 500 ml when you think you'll be drinking it in no time. It may be a challenge, but it is a sake that seems to have been created for cuddling.
Japanese>English
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27
うめわり
This was also a friend of mine who was tying me up, but as an Akabusha lover, I wanted to drink this one someday. I have never been able to pick up a bottle because I was afraid of the price and the Akabusya that stood up to Nioi, but I heard that Gokujo no Zan is read as Gokujo no Kirei. It was written with furigana (furigana is a Japanese phonetic alphabet). As the name suggests, it is characterized by its sharpness. It is full of flavor, but this sharpness may be the only one of its kind. I don't know if this is due to the ice pressing process, but the fact that there is almost no ginjo aroma even though it is polished to 35% may also be a characteristic of this sake. It is a sake that no one will dislike, but not many people will love. I guess it will stick with those who like Hiroki and Tasake. I'm glad I got to drink it.
Japanese>English
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14
うめわり
Daiginjo bought at a special package deal. 35% polished rice, a very high quality product. It has a lot of umami, but the fruity taste is moderate. I still prefer raw sake.
Japanese>English
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16
うめわり
Yum. Slightly fruity, hello Mr. Greffle. I'm a low alcohol denier, but it's good. The aftertaste is sharp too. The instrument is good even if it's not raw sake, and I would definitely buy it if it were available. It's not easy to buy but... It's amazing what you can get for this price. The label is also classy. Please cool it down.
Japanese>English
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