うめわり
Delicious again this year.
Japanese>English
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Shinanotsuru無濾過生原酒 田皐
うめわり
Stable Shinanotsuru.
I wanted to drink it chilled, but I couldn't wait: ☺️
Japanese>English
Fusano Kankiku電照菊おりがらみ
うめわり
It's that time of year again.
Light nigori is good! The chrysanthemum is good! Lightly-sugared chrysanthemum is very good.
I would be happy if it were under 2,000 yen...
I want to drink various usu-nigori this year, too!
Japanese>English
うめわり
I bought it because I see it often.
It is 22BY and the color is gold as shown on the label. It has a mouthfeel like Shaoxing sake, so you want to drink it warmed up.
Japanese>English
うめわり
Every year, the nama-shu season begins. The price has gone up this year, making it a bit more expensive, but it is still delicious!
Next time the price goes up, it will be 2,000 yen ⁉︎
I hope the price will be lowered next year, and I will drink a lot of sake to support the cause!
Japanese>English
うめわり
I'm tired of drinking both hana-yoku and jyushiyo!
My favorite is still the instrument!
Even the honjozo is good because it's honjozo!
I wish everyone would keep chasing Shinmasa and the like.
Musical instruments are good.
Japanese>English
Juyondaiextra播州白鶴錦 純米大吟醸
うめわり
The first time I drank "Jyushiyo". It's good.
Sophisticated, but too light.
Junmai Ginjo might have more flavor...
Japanese>English
Juyondai中取り無濾過 純米吟醸
うめわり
It is still good! This aroma and umami is unmatched.
I would like to drink it from time to time!
Japanese>English
うめわり
It's a hana-hiyo-bu, even if it's fire-brewed. It's still good pineapple all the way through, but I think I'm tired of drinking it...
Japanese>English
Fusano Kankiku橙海 無濾過一度火入原酒
うめわり
It was fire-aged, but good. It was not fruity, but full of minerals. No wonder it is so popular.
Japanese>English
Fusano KankikuAdapt うすにごり無濾過生原酒 ふさこがね仕込85号
うめわり
Kangiku is a sure-fire sake. It is made with rice called "Fusakogane," but it is a delicious, full-bodied sake.
If it were 200 yen cheaper, there would be nothing to say!
Japanese>English
Hijiriﾋｼﾞﾘｽﾞﾑ
うめわり
Last year I had a bottle of hijirizumu and it was delicious. Last year it was red label and this year I bought green label. I can't tell the difference in concept, but the red label was the tastier one. I bought the red label. Green label was not.
Japanese>English
Fusano Kankiku橙海 無濾過一度火入原酒
うめわり
It's been a long time since I've tasted Kangiku. It is fresh and still delicious.
Japanese>English
うめわり
So called Akane label. It's delicious.
Japanese>English
うめわり
Sake that I received as a gift. I often see this brand, but this is probably the first time I've seen it.
I was surprised to find out that it was made by Kurumada Sake Brewery. I remember drinking Tengu Mai more than 20 years ago when I found it at an izakaya and thought I was a connoisseur.
So, I guess this is the basic line of Tengu Mai, which is light and dry with a hint of fruity flavor.
It is a kind of "light and delicious" taste that no one can complain about. Izakaya's are very lucky to have this kind of sake.
Japanese>English
Ichinokura本醸造生酒ひゃっこい
うめわり
Aruzoe Honjozo Nama.
The aroma spreads out in a flash, and the clean aftertaste reminds one of limpid river water. It is as described in the description!
It is an excellent dining sake, including the price.
Japanese>English
うめわり
No doubt!
Japanese>English
うめわり
Fruity with a dry aftertaste. It was a mouth opener so it was fresh and delicious. ☺️
Japanese>English
うめわり
I drank it with high expectations, but hmmm.
I used to enjoy Nabeshima, but I have been disappointed in the past few years.
It doesn't keep up with modern tastes, but it also doesn't have the power of royal umami.
It's a shame!
Japanese>English
うめわり
Sarah also tasted it. This was delicious last year, and there is no doubt that it will be again this year.
It is as good as Akabu Mountain.
Japanese>English