The brewery had a delicious wine that I had tasted before. I bought a test brew to try. There are so many sake breweries with this kind of concept, but I would like to know what kind of test they are doing and what they are aiming for. It seems to end up being a self-indulgence of the brewer.
By the way, this one is quite good.
This is the drink that has made the people happy, which many of you may have taken as your starting point. It is a good taste that sets it apart from the trend when you drink it after a long time.
I tasted Arasugi because I had an image that Hakudakesen had a very good light cloudy taste. The sour taste was unique. I am looking forward to tasting the lightly muddy one.
It's that time of year again. It's new sake. It's a snowman, it's NewBorn. It is a combination!
I thought it would be nice if the sake was as good as possible, so I chose Kankoubai.
I only remember that it used to be a top seller at Ikebukuro Seibu, but the name is good.
It is not a fresh sake, but it is quite tasty.
I can taste a little lychee?
It's been a while since I've had sake.
However, it is treated as other brewed sake because of the hops in it.
It tastes like grapefruit, muscat, and lychee, and is very good.
The alcohol content is 12° and it is easy to enjoy.
I knew it was a good instrumental sake 😋.
I found Sara's Green and bought a bottle.
It is an unfiltered, unfiltered, raw sake that is slightly fruity, sweet, and full of umami.
It also has a bit of sharpness, so even those who don't like sweet sake can enjoy it.
If you can find it in green, you can buy it.
Iwati was given to me as a gift. I was surprised to learn that it was aged in a snow room at 14 degrees Celsius.
It's mellow and has a soft ginjo aroma for a 50-percenter.
It's a pity that the body is so thin that it quickly turns into sweet water, but the design is cute, so maybe it's possible.
I found Igarashi after a long time and bought it. I have drunk a lot of Igarashi, but this yellow-green one is my favorite.
I thought the fruity flavor of this brewery was comparable to that of Hanabatake, a Saitama brewery, but the aftertaste was gruesome and the line was too thin.
Unbeknownst to me, other breweries are perfecting their craft...
The price is so cheap there, so I don't regret it.
I wish you the best: ‼️
It's not raw sake, but it was cheap. I have rarely had Kurogyu, but it is not bad. It is not a trendy sake, but I would like to drink it with simmered dishes and oden.
It is a melon juice with 0% juice.
I've never had a sake that clearly states that it is a mixed brew, although it may be common for cheap sake. 60-percent polished rice is definitely a good choice for the instrumental Yamada-Nishiki.
I see Yamato Shizuku a lot, but maybe for the first time. No, I may have had it in a cuddle?
This is a fun, spring-like sake, and since it has a 16° temperature, be careful and enjoy it.