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SakenowaRecord your sake experiences and discover your favorites
うめわりうめわり
日本酒を飲んでうん十年。落ち着いたのは生でした。フレッシュとフルーティー(ぼくにないもの)を求めて彷徨う中年男です。

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192

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The origins of the sake you've drunk are colored on the map.

Timeline

Gakki Masamuneオルタネイティブ2025
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15
うめわり
It's been a while since I've had sake. However, it is treated as other brewed sake because of the hops in it. It tastes like grapefruit, muscat, and lychee, and is very good. The alcohol content is 12° and it is easy to enjoy. I knew it was a good instrumental sake 😋.
Japanese>English
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19
うめわり
I found Sara's Green and bought a bottle. It is an unfiltered, unfiltered, raw sake that is slightly fruity, sweet, and full of umami. It also has a bit of sharpness, so even those who don't like sweet sake can enjoy it. If you can find it in green, you can buy it.
Japanese>English
alt 1
16
うめわり
Iwati was given to me as a gift. I was surprised to learn that it was aged in a snow room at 14 degrees Celsius. It's mellow and has a soft ginjo aroma for a 50-percenter. It's a pity that the body is so thin that it quickly turns into sweet water, but the design is cute, so maybe it's possible.
Japanese>English
Igarashi純米吟醸 直汲み 無濾過生原酒
alt 1
17
うめわり
I found Igarashi after a long time and bought it. I have drunk a lot of Igarashi, but this yellow-green one is my favorite. I thought the fruity flavor of this brewery was comparable to that of Hanabatake, a Saitama brewery, but the aftertaste was gruesome and the line was too thin. Unbeknownst to me, other breweries are perfecting their craft... The price is so cheap there, so I don't regret it. I wish you the best: ‼️
Japanese>English
alt 1alt 2
17
うめわり
It's not raw sake, but it was cheap. I have rarely had Kurogyu, but it is not bad. It is not a trendy sake, but I would like to drink it with simmered dishes and oden.
Japanese>English
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28
うめわり
It is a melon juice with 0% juice. I've never had a sake that clearly states that it is a mixed brew, although it may be common for cheap sake. 60-percent polished rice is definitely a good choice for the instrumental Yamada-Nishiki.
Japanese>English
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24
うめわり
I see Yamato Shizuku a lot, but maybe for the first time. No, I may have had it in a cuddle? This is a fun, spring-like sake, and since it has a 16° temperature, be careful and enjoy it.
Japanese>English
Hijiri若水 特別純米
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17
うめわり
I love Saint because they offer delicious drinks at a cosy price. This one is also fresh, pichi pichi and delicious. Is Wakamizu the name of the sake rice? I have never heard of it before. It is a sake that goes down like a low alcohol.
Japanese>English
alt 1
22
うめわり
Sara's Pink Subject label means no hassles. Again, it was delicious. I like the mouthfeel at this strength! No complaints about the price either. ‼️
Japanese>English
Bunraku冴雪 純米吟醸 無濾過生原酒
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25
うめわり
This is Bunraku, a well-known brewery in Sala. This one has been around for a long time and tastes old style. Normally, I would not write about it, but I bought it because it was an unfiltered, unpasteurized sake. As expected, the fruity taste is moderate. It has a lot of umami and is a good value for money. I would buy this Bunraku again.
Japanese>English
Ibi槽場無濾過生原酒
alt 1
21
うめわり
Ibi for the first time in 2 years. It's become a brewery that you have to chase to buy. The soliloquy of the father on the back label is one of the pleasures. I think it was more fruity, but it's good. There are a lot of impurities in it, but that's just the way it is.
Japanese>English
Hiranインフィニティ
alt 1
21
うめわり
It's a noble sake, 12°, and 500 ml when you think you'll be drinking it in no time. It may be a challenge, but it is a sake that seems to have been created for cuddling.
Japanese>English
alt 1
27
うめわり
This was also a friend of mine who was tying me up, but as an Akabusha lover, I wanted to drink this one someday. I have never been able to pick up a bottle because I was afraid of the price and the Akabusya that stood up to Nioi, but I heard that Gokujo no Zan is read as Gokujo no Kirei. It was written with furigana (furigana is a Japanese phonetic alphabet). As the name suggests, it is characterized by its sharpness. It is full of flavor, but this sharpness may be the only one of its kind. I don't know if this is due to the ice pressing process, but the fact that there is almost no ginjo aroma even though it is polished to 35% may also be a characteristic of this sake. It is a sake that no one will dislike, but not many people will love. I guess it will stick with those who like Hiroki and Tasake. I'm glad I got to drink it.
Japanese>English
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