GW started in Hachinohe.
I wanted to go to Ban'ya Izakaya.
We were the first in line before opening and the first to enter.
Lots of obanzai lined up at the counter!
There were so many things I wanted to eat that I chose more than I wanted to eat and I was full 😂.
There was also a wide selection of sake to enjoy!
Here is the first 🍶 drink: 💁♀️
Hi Manachie 😃Banya, did you know 😍The atmosphere was great and the drinks and snacks were great! It's far away, but I want to revisit this restaurant: ☺️
Akita is famous for its No. 6 yeast.
Brewed with this yeast, Harukasumi is the perfect accompaniment to your overnight stay in the car on your trip 😊.
Cheers to sashimi and side dishes from the supermarket!
The first half of GW went to Tohoku.
Purchased at Yoshida Shoten, a liquor store in Akita.
Sake you can only find on your travels 💙.
We enjoyed it with tempura of wild vegetables 😊.
Hello Jay & Nobby😄!
I like the cool bottle of this summery drink 🥰! I like the cool bottle too 🥰 I could drink it easily and I'm thinking of repeating it 😚 If you find it, please try it 🎵
I've been drinking a lot of beer lately,
I've been drinking beer lately, but I've been drinking a little sake as well. ☺️
I'm drawn to the blue stuff 💙!
I'm drawn to the blue ones 💙.
A drink on the way home from work
Warm Oden and warm sake 🍢.
I finally got to drink some sake from Shimane Prefecture.
One of the sake maps has been filled in: 🗺️
Hi Satomi 😃
Congratulations on the best combination of oden🍢 and hot sake🍶 and surprisingly your first Shimane sake ㊗️ 🎉!
This picture makes me drool 🤤.
Good evening, Jay & Nobby😄.
Thank you very much! The best combination of the two made our drinks go further 🍶🍢 We are happy to drink alcohol that we don't usually buy at the restaurant: ☺️
Neither my brother nor my parents drink much alcohol.
When I go back to my hometown, the extra alcohol I have is what I drink for dinner 😄.
This is a sake that my brother got from his friend.
It was delicious and easy to match with meals.