コウスケ
At Izakaya
With my colleagues at work
Gentle on the palate
Quick and refreshing, but with a lot of depth of flavor.
Delicious in any situation, I liked it very much
accompaniments: sour cream, potato salad
Japanese>English
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コウスケ
At a store in Hiroshima
I came to Hiroshima on a business trip. I wanted to drink sake because I was there.
At first, it is tangy and refreshing down below. Mild sweetness comes later. Very tasty.
Paired with the ankimo, both are unstoppable.
Side dish: Ankimo (red kidney bean paste), fried oysters
Japanese>English
コウスケ
At the restaurant
A little luxurious with my wife on our wedding anniversary.
This is the first time for us to drink Daiginjo.
It has a smooth texture and a very gorgeous aroma.
It is slightly sweet with a deep flavor.
It has a little viscosity, so you can really taste the sake.
It's just delicious and never gets boring.
Snacks: Creative cuisine
Japanese>English
コウスケ
At my parents' house
With family at the end of last year.
Daiginjo-like aroma and sweetness.
Soft and fluffy.
I thought it went better with simmered dishes than sashimi.
side dish: deep-fried triangular fish paste
Japanese>English
コウスケ
At home
Souvenirs from my wife's trip to Kyoto
Mild mouthfeel and
soft and fluffy aroma
Good sweetness and subtle flavors.
Lingering but clean impression
Delicious. Seems to go well with poultry dishes.
side dish: pickled bamboo shoots in salted rice-bran paste, grilled pork with ginger
Japanese>English
コウスケ
At home
I hope you'll be able to go out for drinks soon!
I liked the label.
The flavor is more robust than I first thought.
It has the aroma of a Ginjo, but not too sweet, just right.
I felt that the lasting flavor would be good with meat.
Accompaniments: medium fatty tuna sashimi, potato corned beef
Japanese>English
コウスケ
At Izakaya
I had been curious about this one for a while, so I decided to try it right away.
It is soft to the palate and the flavors
It was very good.
It was very delicious. As expected.
Side dish: Milt tempura, horse sashimi...
Japanese>English
コウスケ
At home
I bought it at a roadside station.
In a tin gourd.
Sweet and fruity aroma.
Is this what a melon feels like?
A nice cup for dessert.
snack:college sweet potato
Japanese>English
コウスケ
At my parents' house
Souvenir of my brother and his wife's trip to Nagano (my 8 month old nephew is cute)
It is fruity and easy to drink.
You can enjoy this sake like a dessert.
It is not stubborn, and it gives a good impression.
It was very delicious!
Side dish: Sashimi of sea squirt, fried prawn, pickled sweet prawn in sake lees
Japanese>English
コウスケ
At an Izakaya in Sendai
For the second glass, I chose a sake from Wakayama.
The aroma of the rice was soft but strongly assertive, so I felt it would go well with fish
I'm curious about the delicious fish in Wakayama
I looked it up later and found out that the sake brewery is a sponsor of skateboarding.
Side dish: pickled saury with sake lees, ponjiri, liver
Japanese>English
コウスケ
At an Izakaya in Sendai
Drinking alone at a calm restaurant
It is a perfect sake for a meal.
The aroma of rice is not too strong and you can drink it all the time.
Side dish: pickled saury with sakekasu (←this is also delicious and goes well with it)
Japanese>English
コウスケ
YAWARAKA-TYPE1
At the hot spring of Suwa Lake
The ultimate in refreshment
It can be drunk without hesitation.
Faint aroma of rice at the end.
I can drink this as much as I want.
Side dish: Wasabi shiitake mushrooms, rape blossoms with sesame paste, etc.
Japanese>English
コウスケ
At the oden shop
Rich aroma that is not too sweet
It is refreshing from the first taste to the end of drinking
It has a good aftertaste.
Side dish: Oden (radish, onion and fried bean curd)
Japanese>English
コウスケ
At a shop in Toyama station
As I heard, it is fruity!
The aftertaste also leaves a faint flavor
It was delicious!
Side dish: nigiri of sea bream, amberjack and shrimp
Japanese>English
コウスケ
At a friend's house
I opened a bottle of liquor that my classmate gave me.
I liked the taste.
I drank so much I couldn't taste it after a while.
Side dish: sake lees, sashimi...
Japanese>English
コウスケ
At an Izakaya in Toyama
It was the first time for me to have a drink with no face.
I don't always remember the taste, so it was nice to meet you.
The taste and the aroma are very strong, and it leaves at the end.
It goes well with food and is delicious as it is!
Accompaniments: albacore nabe, fried sea bream, fried tofu
Japanese>English
コウスケ
At a friend's house
It was delicious.
Easy to drink going in.
Fragrant in the middle and refreshing in the aftertaste.
I wonder if it was good hot?
Accompaniments: roast beef, baby sardine pickled in sake lees
Japanese>English
コウスケ
At Sendai station
Refreshing and easy to drink.
Not much aroma? It was delicious!
Side dish: Deep-fried tofu and leaf mustard salad
Japanese>English
コウスケ
At Sendai station
Sweet. A girl's absolute favorite drink.
They like it sweet, so do I.
snack: cheese in miso
Japanese>English
コウスケ
At a Ryokan in Yuzawa Onsen
Both dishes of the Ryokan.
Neat. It is fragrant. There is no smell.
Slightly sweet.
It was a taste that I liked considerably.
Side dish: Sashimi(Thai) etc.
Japanese>English