コウスケ
At an Izakaya in Sendai
For the second glass, I chose a sake from Wakayama.
The aroma of the rice was soft but strongly assertive, so I felt it would go well with fish
I'm curious about the delicious fish in Wakayama
I looked it up later and found out that the sake brewery is a sponsor of skateboarding.
Side dish: pickled saury with sake lees, ponjiri, liver
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