Yamakatsu
This is a Junmai-shu (Junmai sake) from San-Shouraku Shuzo, Nanto City, Toyama Prefecture, Japan.
I bought it as a souvenir from a business trip to Toyama.
It is made from 100% rice grown in Toyama Prefecture, with a rice polishing ratio of 65%.
It is a delicious sake with an aroma reminiscent of Yamahai and a strong flavor of rice.
It is a sake that does not lose to strong flavored dishes, and the sake smell is really good in a good sense.
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