弥生ぃ(つ∀｀*)
Tokyo Shinjuku Sekino
Considerable mellow entry.
Delicate and gentle acidity turns to umami.
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弥生ぃ(つ∀｀*)
Yamanashi Yamanakako Onsen Benifuji no Yu Store
Fuji bottle tastes a little different?
The, dry taste.
The feeling of sake and minerality that comes with a gusto.
Japanese>English
弥生ぃ(つ∀｀*)
Awaya Iccho, Nishiogikubo, Tokyo
It has a good flavor and is dry.
Good as an in-meal drink.
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日本盛生貯蔵酒 辛口
弥生ぃ(つ∀｀*)
Tokyo Kichijoji Sushiro
Safe. Cute.
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弥生ぃ(つ∀｀*)
Tokyo Nakano Kushi-age Yonbunya
A good sake with a sharp taste and a good destructive power, good for a mid-meal drink.
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弥生ぃ(つ∀｀*)
Soft and artificially sweet entry.
Overall, mellow for a cup of sake.
Tokyo Narimasu Yanagishita Sake Shop
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弥生ぃ(つ∀｀*)
Saitama Urawa Izumiya Sake Shop
It starts with the umami of rice, and is clean and dry.
Good cost performance.
This is good. Versatile with a decent body.
Japanese>English
弥生ぃ(つ∀｀*)
Wakayama Kutoyama Direct Produce Market, Kutoyama Roadside Station, Kutoyama
Mellow sake.
It has a good balance of sweetness, umami, and sharpness.
It can be served cold, room temperature, or warmed. Especially recommended to be heated.
Japanese>English
弥生ぃ(つ∀｀*)
Tochigi Utsunomiya Tochigikan
Slightly dry. Aromatic. It has a long aftertaste.
There is a legend in Utsunomiya City that when smallpox broke out in the past, yellow crucian carp were caught in the Tagawa River in the center of the city, and a sick man was cured after eating the fish.
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弥生ぃ(つ∀｀*)
Toyama Kaiou Shinminato Kitto Market
Umami bomb. It is dry and sharp, but has a strong sake feel for a junmai ginjo.
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弥生ぃ(つ∀｀*)
Aichi Toyokawa Oshimaya
Sold at Oshimaya, a liquor store established in 1838, located on the main approach to Toyokawa Inari (Toyokawa Pavilion Myogonji Temple).
It contains Shikai-o.
It has a clean taste for a regular sake. The sake smell is moderate. It has a good sharpness.
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弥生ぃ(つ∀｀*)
Tokyo Nakano Take-chan
Hot sake.
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弥生ぃ(つ∀｀*)
Tokyo Ginza Standing bar Daikyu
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弥生ぃ(つ∀｀*)
Tokyo Kamiyacho SUGALABO
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弥生ぃ(つ∀｀*)
SUGALABO, Kamiyacho, Tokyo
A completely additive-free brew made with only three ingredients: rice, water and koji.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo, rainy cat.
Using a method called flat rice polishing, the rice is polished to 65% but has a clarity close to 50. The volume has been increased by putting it in oak barrels for a short time.
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弥生ぃ(つ∀｀*)
Tokyo Nishiogikubo Kushiage Kawahata
The Iwase family's spring water, selected by the Ministry of the Environment as one of the 100 best waters in Japan, is used in the brewery.
The brewery has won the gold medal in the Tasty Sake with a Glass of Wine Award for three consecutive years.
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Red Wine in Oak Barrel
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弥生ぃ(つ∀｀*)
Tokyo Shibuya Mirai Sake Shop & SAKE BAR
Collaborated with GTO Dr. Tooru Fujisawa as a charity to support the torrential rains in Kyushu, and a portion of the proceeds will be donated to Takehara City to support reconstruction and revitalize the area.
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