弥生ぃ(つ∀｀*)
青森県産米を60％まで磨いて醸した火入れの品。
アタックから呑みやすさ、甘さが広がる。
陸奥八仙通常のものと比べると、フルーティーさも控えめ、酸味も控えめ、全体的に丸い印象。
淡麗辛口やど辛口が好きなので個人的には好みから外れるが良い品。
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弥生ぃ(つ∀｀*)
The yeast isolated from our ginjo unrefined sake in the 1965 brewing year was registered and distributed to the Japan Brewers Association as "Kyokai No. 12 Yeast". We have now revived sake brewing with this yeast for the first time in many years.
The result is a junmai ginjo-shu with a pleasantly sharp taste characterized by a mild aroma and pleasant acidity.
(From the back label)
◻︎ I like it because it is easy to drink and has a nice sharpness, although it also has a sourness.
Delicious.
Kanagawa Kawasaki Craft Sake Shoten & Kitchen Kawasaki
Japanese>English
弥生ぃ(つ∀｀*)
Kanagawa Harada Shoten
Ripe banana, apricot, orange, and fig-like fruit flavors give a mellow impression. Spicy white pepper impressions and earthy minerality bring a brawny backbone while the whole thing comes together like a sphere at the end, making this sake very versatile for drinking as a food sake.
(From the official website)
Japanese>English
弥生ぃ(つ∀｀*)
Kanagawa Harada Shoten
This is a limited-quantity sake that is shipped only to a more limited number of sake stores among those that carry Kudoki-Ute.
The yeast used is M310.
It has a gorgeous ginjo aroma that is typical of Kudokidokute, a flavor of rice without any cloying taste, and a soft and gentle fruity taste.
Japanese>English
弥生ぃ(つ∀｀*)
Special Junmai using Omachi rice, a fantastic sake rice, for the malted rice.
Sakuragicho, Kanagawa Prefecture Daiichigyo Sake Brewery
Japanese>English
弥生ぃ(つ∀｀*)
Kawasaki Yakitori and Soba Tomiji
Japanese>English
弥生ぃ(つ∀｀*)
Kawasaki Yakitori and Soba Tomiji
Japanese>English
弥生ぃ(つ∀｀*)
Saitama Omiya Izakaya
Japanese>English
弥生ぃ(つ∀｀*)
西新宿
弥生ぃ(つ∀｀*)
Kabukicho me
Japanese>English
Echizenmisakiシュタルク・カイザー 2024BY新酒 火入れ瓶囲い
弥生ぃ(つ∀｀*)
As the name suggests, it is +10 dry.
The sake has a firm sharpness and a heavy feeling.
Good.
Sushi Kappo 3, Roppongi, Tokyo
Japanese>English
弥生ぃ(つ∀｀*)
It is dry but slightly sweet or umami spreading.
Sushi Kappo 3, Roppongi, Tokyo
Japanese>English
弥生ぃ(つ∀｀*)
Dry and tasty. It is still delicious.
Sushi Kappo 3, Roppongi, Tokyo
Japanese>English
弥生ぃ(つ∀｀*)
It has a good sharpness, and is a versatile mid-meal drink for dry sake lovers.
Sushi Kappo 3, Roppongi, Tokyo
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishi-Azabu Nishi-Azabu Maruoro
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Nishi-Azabu Nishi-Azabu Maruoro
Japanese>English
弥生ぃ(つ∀｀*)
Nagano kobushi masugichi masugumura sake brewery hand cups
Chinese>English